There will be some problems in the brewing process of craft beer. If you don’t know the solution, it will affect the taste of the finished craft beer. Whether it is brewing water or adding yeast, you must pay attention to details. What if craft beer has these problems when brewing?

Your fermenters and unitanks provide you with the means to create your beer at a consistent level of quality. Unfortunately, nothing lasts forever. Eventually, you’ll need to replace your unitanks with newer versions. While these pieces of equipment can last a long time, you shouldn’t hold onto them for too long once you notice something off. Be aware of these signs that you should replace your brewery unitanks if you want to avoid future issues.

As we all know, the manufacturing water of beer equipment includes cleaning water, brewing water and cooling water. Internationally, the water intake per batch of beer is well below 8 tons. In China, water withdrawals range from 15 to 40 tons per batch of beer. why is it like this?

Using the correct brewing method, the malt must not be wet to preserve the integrity of the malt in the grinder. After each crushing, clean the grinder of contaminants. During the whole crushing process, if there are pollutants attached to the crusher, it needs to be cleaned before crushing.