How to improve the brewing efficiency of beer?

Beer is a very popular drink in social circles. It has become an integral part of modern society and culture and is one of the drinks of choice for many. For those entering the brewing business, it's not just social drinking, it's a business.

In the world of beer brewing, the most important thing is productivity. All breweries require a certain level of productivity to maintain the viability of the entire business. If the production efficiency is not achieved, it may lead to the closure of the enterprise. However, while focusing on the efficiency of beer brewing, it is also necessary to ensure its quality. Here are some helpful strategies for increasing the efficiency of your beer brewing.

Improve grain milling: use a double-roller mill to crush the grain inside to achieve the effect of breaking but not breaking, and process and crush finer particles.

Maintain an optimal temperature: The right temperature helps to properly break down the various components, especially during fermentation. The optimum temperature for preparing beer is around 42F and 48F.

Clean your brewing system: Clean your brewing system regularly, as almost all equipment can become clogged with residue. Especially the filter system, whose main function is to filter pure wort, if not cleaned in time, the overall efficiency will be greatly reduced.

Slow down the spraying process: Using a slow and steady source of water, spray the ingredients with water to moisten them and facilitate the extraction of sugars from the ingredients to prepare the wort. If the water velocity is too fast, some residual sugar will remain in the mixture and not mix with the extracted wort.

Brewhouse systems for brewing craft beer

Maintaining Optimal pH: In order to produce beer in an efficient manner, it is important to maintain the pH within the desired range. This enables efficient decomposition. The ideal pH for saccharification is about 5.2 to 5.5, and the ideal pH for fermentation is about 4.2. If the pH is not ideal, it can be achieved by adding suitable chemicals (such as calcium chloride, calcium carbonate, etc.).

Maintain Optimal Hydration Levels: The fermentation process requires optimal hydration levels, or the amount of water, to convert ingredients into alcohol. The important thing is to use enough water so that the mixture used for brewing is neither too viscous nor too watery, somewhere in between these two different purposes. This is one of the most overlooked strategies for improving brewing efficiency.

The steps above are some of the best ways to significantly increase the efficiency of your beer brewing, most used by businesses and individuals.