A brite tank, also known as a bright beer tank, is a vessel used in the brewing and packaging of beer. The beer is typically carbonated and conditioned in the brite tank before being packaged in cans or bottles.

Yeast is live, so the second fermentation should be done in the bottle as soon as possible after the first fermentation is complete. The characteristic of yeast is to breathe out after eating, and to turn alcohol into alcohol after eating sugar. By the time the first fermentation is complete, the beer is almost free of sugar, so no more alcohol is added (note that after the first fermentation the alcohol content will be very low, around 3%).

The boiling time in beer brewing should depend on the type of beer, brewing technique, etc. Typically, the boil time is about 70-90 minutes. Next, we'll cover the three processes of boiling: preheating, primary boiling, and boiling.

With the development of the times, more and more people like to drink craft beer, and at the same time, more and more people are preparing to enter the industry and open their own breweries. We need to consider several aspects when building a brewery. Here are some site selection requirements for those who have no experience and want to open a brewery: