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English  |
| material: | |
|---|---|
| control system: | |
| model: | |
| Quantity: | |
DGET-1000L
DEGONG
8438400000
| Our advantage |
The saccharification system has a high degree of automation, a more reasonable design, and simple operation and easy learning. The main equipment consists of saccharification tank, filter tank, boiling tank, whirlpool tank, etc. The main raw materials of the tank are all sanitary-grade 304 stainless steel with international quality standards. The interior adopts Miller plate jacket technology to achieve maximum heat conduction. It uses 80-100mm polyurethane material for heat preservation to effectively prevent heat leakage. Energy in the tank. The heating method can be steam heating.
1000L per batch Brewhouse system
| Factors affecting brewery equipment costs： |
Regardless of their size, all breweries must estimate their brewery equipment costs, which is highly dependent on the volume of beer it needs to produce.
Factors that come into play in estimating the cost of brewery equipment include:
Brewery equipment material
New or used brewery equipment
Size of the brewhouse
| Brewhouse system | Brewhouse configuration: |
| 2 vessel | Mash/Lauter tun+Brew kettle/whirlpool tun |
| 3 vessel |
|
| 4 vessel | Mash tank+Lauter tank+ brew kettle+whirlpool tank |
Professional integrated beer brewing equipment
| Cellar Fermentation tank |
What makes this beer fermentation tank special is its tall conical bottom. Thanks to its funnel shape, it separates and collects sediment. After the primary fermentation you can simply discharge the unwanted sediment, leaving the beer inside the tank.
There are many benefits to using the conical fermenter, for example you don’t have to transfer to another tank between primary and secondary fermentation and risk oxidation. More importantly, you don’t need to have another tank wasting precious space. It also allows you to easily collect and reuse yeast, saving lots of money in the long run.
A large, dimpled jacket on the coat and a plate on the conical bottom make sure the temperature inside the conical fermenter is always optimal. Thanks to the vertical construction of the cooling jacket, the stored liquids will be efficiently chilled even if the tank is not full to the brim.
Cellar tank fermenting vessel 1000L/2000L
From home brewing to commercial brewing, we have you covered. Our jacketed conical fermenters,are made from premium virgin 304 stainless steel. The interiors are polished to a mirror finish.
Shadowless manways, racking arms, spray balls, and 4 inch dry hopping ports are included. The tanks are insulated as well as glycol jacketed.
We build a wide array of stainless steel tanks, using some of highest grade stainless steel available on the market. Our top-of-the-line steel tanks are easier to clean and maintain and will save you hours of back-breaking labor down the road. If care about putting out a quality product, we recommend starting with quality brewing tanks.
All of our jacketed fermenters are rated to 15 PSI (higher PSI ratings are available by custom order), and as they come with a carbonation stone port, are uni-tank capable. Fermenters sized 4 bbls and larger have dual zone jacketing, while 20 bbl and above fermenters come with triple zone jacketing. Conical bottoms, with a 60 degree cone interior angle, are standard.
If you are interested in our products, please contact me!
| Our advantage |
The saccharification system has a high degree of automation, a more reasonable design, and simple operation and easy learning. The main equipment consists of saccharification tank, filter tank, boiling tank, whirlpool tank, etc. The main raw materials of the tank are all sanitary-grade 304 stainless steel with international quality standards. The interior adopts Miller plate jacket technology to achieve maximum heat conduction. It uses 80-100mm polyurethane material for heat preservation to effectively prevent heat leakage. Energy in the tank. The heating method can be steam heating.
1000L per batch Brewhouse system
| Factors affecting brewery equipment costs： |
Regardless of their size, all breweries must estimate their brewery equipment costs, which is highly dependent on the volume of beer it needs to produce.
Factors that come into play in estimating the cost of brewery equipment include:
Brewery equipment material
New or used brewery equipment
Size of the brewhouse
| Brewhouse system | Brewhouse configuration: |
| 2 vessel | Mash/Lauter tun+Brew kettle/whirlpool tun |
| 3 vessel |
|
| 4 vessel | Mash tank+Lauter tank+ brew kettle+whirlpool tank |
Professional integrated beer brewing equipment
| Cellar Fermentation tank |
What makes this beer fermentation tank special is its tall conical bottom. Thanks to its funnel shape, it separates and collects sediment. After the primary fermentation you can simply discharge the unwanted sediment, leaving the beer inside the tank.
There are many benefits to using the conical fermenter, for example you don’t have to transfer to another tank between primary and secondary fermentation and risk oxidation. More importantly, you don’t need to have another tank wasting precious space. It also allows you to easily collect and reuse yeast, saving lots of money in the long run.
A large, dimpled jacket on the coat and a plate on the conical bottom make sure the temperature inside the conical fermenter is always optimal. Thanks to the vertical construction of the cooling jacket, the stored liquids will be efficiently chilled even if the tank is not full to the brim.
Cellar tank fermenting vessel 1000L/2000L
From home brewing to commercial brewing, we have you covered. Our jacketed conical fermenters,are made from premium virgin 304 stainless steel. The interiors are polished to a mirror finish.
Shadowless manways, racking arms, spray balls, and 4 inch dry hopping ports are included. The tanks are insulated as well as glycol jacketed.
We build a wide array of stainless steel tanks, using some of highest grade stainless steel available on the market. Our top-of-the-line steel tanks are easier to clean and maintain and will save you hours of back-breaking labor down the road. If care about putting out a quality product, we recommend starting with quality brewing tanks.
All of our jacketed fermenters are rated to 15 PSI (higher PSI ratings are available by custom order), and as they come with a carbonation stone port, are uni-tank capable. Fermenters sized 4 bbls and larger have dual zone jacketing, while 20 bbl and above fermenters come with triple zone jacketing. Conical bottoms, with a 60 degree cone interior angle, are standard.
If you are interested in our products, please contact me!
