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English  |
| Material: | |
|---|---|
| Thickness of material (mm): | |
| Insulation: | |
| Quantity: | |
DGET-600L
DGET
8438400000
Brewing process
The beer brewing process you would know
Milling--- Milling the grain is the first step to prepare for the mash.The goal of milling is to break up the grain so the starches are exposed and to separate the husk from the grain.
Mashing---Once the grain is milled it is mixed with water in large tank known as mashing and its purpose is to convert the starches from the grain to fermentable sugars.
Boiling---As the wort is collected into the boil kettle,it is heated until it comes to a boil.The boil usually lasts about an hour,sterilizes the wort,and cause proteins to gather and drop out.
Hops added with 20 min remaining in the boil add the hoppy flavor to the beer.When hops are added at the end of the boil they add an aroma to the beer.
Chilling---After boiling and chilled prior to transferring it to the fermenters,the wort whirlpooled and chilled.The whirlpool cause all of the hop matter and proteins,trub,to form a cone in the middle of the boil kettle.The wort passes through a heat exchanger to chill it down to temperature favored by the yeast.
Fermenting---The beer then sits in the fermenter anywhere from a week to two weeks.Fermentation for most of our beers is done in about 3-5 days but it may take longer for the yeast to drop out the suspension depending on the yeast strain.Once the beer is finished in the fermenter it will be moved to a brite tank.
Condition---The beer can condition further in the brite tank allowing for the flavors to blend and smooth out.Another function of the brite tank is to carbonate the beer.CO2 is dissolved into the beer through a carbonation stone.
Packaging: Packaging can be cans, bottles, barrels, etc. According to the needs, it may be necessary to carry out a filter and a sterilizer before.
| 600L craft Brewery overview: |
The above is the general process required for our beer brewing. Let us know about the 600L craft brewing system.
600L Craft brewery system fit to medium restaurant
| Part 1 | Malt crusher(300kg/h) | 2 roller |
| Part 2 | Mash/lauter tank(600L) | With mechanical stirrer |
| Kettle/whirlpool tank(600L) | False bottom/sieve plate | |
| Hot water tank(1200L) | Provide and store hot water required for mashing | |
| Plate heat exchanger(10M2) | Hops filter in advance one/two grade exchanger | |
Pumps(wort & hot water pumps) | Variable frequency | |
| Part 3 | Fermenter(6HL Or 12HL) | Follow drawing |
| Bright beer tank/BBT (6HL Or 12HL) | Customized | |
| Part 4 | Control cabinet | For brewhouse & fermentation system |
| Glycol water tank | 2000L | |
| Part 5 | Chiller unit | 7P |
| Part 6 | CIP system | With pump and controller removable or not |
Craft brewery Fermentes with top/side manhole can be available
Main Features:
1) Capacity: 100 liter to 100,000 liter as your requirement.
2) Material: stainless steel 304/316 or red copper, as requirement.
3) General configuration: mill, brewhouse, fermentation, cooling and cleaning etc.
4) Heating principle: electric heating, steam heating, direct fire.
5) Electricity voltage/frequency can be customized.
6) Running in a high automatization and intellectualization,no pollution.
| DGET brief introduction: |
4 reasons to choose our brewery equipment:
Efficient and easy cleaning
Unparalleled durability
High efficiency
Designed to still meet your requirements
Now let me know your ideas about micro brewery system!!! I await.
Brewing process
The beer brewing process you would know
Milling--- Milling the grain is the first step to prepare for the mash.The goal of milling is to break up the grain so the starches are exposed and to separate the husk from the grain.
Mashing---Once the grain is milled it is mixed with water in large tank known as mashing and its purpose is to convert the starches from the grain to fermentable sugars.
Boiling---As the wort is collected into the boil kettle,it is heated until it comes to a boil.The boil usually lasts about an hour,sterilizes the wort,and cause proteins to gather and drop out.
Hops added with 20 min remaining in the boil add the hoppy flavor to the beer.When hops are added at the end of the boil they add an aroma to the beer.
Chilling---After boiling and chilled prior to transferring it to the fermenters,the wort whirlpooled and chilled.The whirlpool cause all of the hop matter and proteins,trub,to form a cone in the middle of the boil kettle.The wort passes through a heat exchanger to chill it down to temperature favored by the yeast.
Fermenting---The beer then sits in the fermenter anywhere from a week to two weeks.Fermentation for most of our beers is done in about 3-5 days but it may take longer for the yeast to drop out the suspension depending on the yeast strain.Once the beer is finished in the fermenter it will be moved to a brite tank.
Condition---The beer can condition further in the brite tank allowing for the flavors to blend and smooth out.Another function of the brite tank is to carbonate the beer.CO2 is dissolved into the beer through a carbonation stone.
Packaging: Packaging can be cans, bottles, barrels, etc. According to the needs, it may be necessary to carry out a filter and a sterilizer before.
| 600L craft Brewery overview: |
The above is the general process required for our beer brewing. Let us know about the 600L craft brewing system.
600L Craft brewery system fit to medium restaurant
| Part 1 | Malt crusher(300kg/h) | 2 roller |
| Part 2 | Mash/lauter tank(600L) | With mechanical stirrer |
| Kettle/whirlpool tank(600L) | False bottom/sieve plate | |
| Hot water tank(1200L) | Provide and store hot water required for mashing | |
| Plate heat exchanger(10M2) | Hops filter in advance one/two grade exchanger | |
Pumps(wort & hot water pumps) | Variable frequency | |
| Part 3 | Fermenter(6HL Or 12HL) | Follow drawing |
| Bright beer tank/BBT (6HL Or 12HL) | Customized | |
| Part 4 | Control cabinet | For brewhouse & fermentation system |
| Glycol water tank | 2000L | |
| Part 5 | Chiller unit | 7P |
| Part 6 | CIP system | With pump and controller removable or not |
Craft brewery Fermentes with top/side manhole can be available
Main Features:
1) Capacity: 100 liter to 100,000 liter as your requirement.
2) Material: stainless steel 304/316 or red copper, as requirement.
3) General configuration: mill, brewhouse, fermentation, cooling and cleaning etc.
4) Heating principle: electric heating, steam heating, direct fire.
5) Electricity voltage/frequency can be customized.
6) Running in a high automatization and intellectualization,no pollution.
| DGET brief introduction: |
4 reasons to choose our brewery equipment:
Efficient and easy cleaning
Unparalleled durability
High efficiency
Designed to still meet your requirements
Now let me know your ideas about micro brewery system!!! I await.
