7BBL craft breweries sus304/316 commerical beer brewing equipment plant in stock

The brewery process:

Milling-Mashing-Lautering-Boiling-Whirlpool-Cooling-Fermenting-Maturing-Filtering-Packing

There are several steps in the brewing process, which may include malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. Malting is the process where barley grain is made ready for brewing. 

Malt

Now malt is added to heated, purified water and, through a carefully controlled time and temperature process, the malt enzymes break down the starch to sugar, and the complex proteins of the malt break down to simpler nitrogen compounds.

Lautering

The mash is transferred to a straining or “lautering” vessel, usually cylindrical, with a slotted false bottom two to five cm above the true bottom.

The liquid extract drains through the false bottom and is run off to the brew kettle. This extract, a sugar solution called “wort”, is not yet beer.

Boiling & Hopping

Boiling takes place in a huge cauldron-like brew kettle that holds up to 1,000 litres under carefully controlled conditions. The process to obtain the desired extract from the hops usually takes about two hours. The hop resins contribute flavour, aroma and bitterness to the brew.

Hop Separation & Cooling

After the beer has taken on the flavour of the hops, the wort then goes to the hot wort tank. It’s then cooled, usually in an apparatus called a plate cooler.

Fermentation 

During fermentation, which lasts about seven to 10 days, the yeast multiplies until a creamy, frothy head appears on top of the brew. When the fermentation is over, the yeast is removed. At last, we have beer!

Cellars

For one to three weeks, the beer is stored cold and then filtered once or twice before it’s ready for bottling or “racking” into kegs.

Packing

Emerging from the pasteurizer, the bottles are inspected, labelled, placed in boxes, stacked on pallets and carried by a lift-truck to the warehousing areas to await shipment. It can be packed in bottles, kegs, and cans.

Our experienced team of engineers and brewers work together to design every brewhouse. We meticulously focus on the details, like pump and valve placement, aiming to maximize brewhouse efficiency and ease of use.

Brewhouse Package includes:

7bbl Kettle, 7bbl Mash Tun, 15bbl HLT, 15bbl CLT, Pumps, 7m2 Dual Zone Plate Heat Exchanger, Brewhouse Platform, Pump Cart, Siemens Touch Screen Control Panel. Fermenting and Brite Tanks, Glycol Chiller are optional.

Brewhouse system place drawing

HLT:hot liquor tank

MLT:mash/lauter tun

KWT:kettle whirlpool tun

CLT:cold liquor tank

7BBL Brewhouse system in cellars

Components：

2-vessel micro brewhouse with double sized hot liquor tank

boiler, forced-air burner, or electric heaters

all brewhouse pumps and controls

malt mill, flex grist auger, and grist case included

glycol chiller, valves, RTDs, wiring, and cellar control panel

3 x single-batch fermentation vessels and 1 x brite tank

portable pump for transfer and CIP

brewer's hose and small parts package

brewhouse and plant design and engineering

customizable components to suit your needs

Features:

easy view all-glass wort grant

mash agitators & lauter rake/plow systems

3-A certified sanitary pumps

stainless steel washdown pump motors

grist hydrator for pre-soaking during mash-in

v-wire lauter floors, w/ bottom spray nozzles

single or dual-stage Thermaline plate heat exchanger

tempered glass top manways, w/ custom logo etching

stainless steel brew platform

sanitary non-slip fiberglass grating for comfort

7BBL Fermentation tanks and bright beer tanks

Fermentation tank is prepared for installation