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DGET-5HL
DGET
8438400000
The brewing process is a continuous process，which include mashing,lauterting,boiling,whirlpool,cooling,fermentation,maturation
....In the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill,into sweet liquid called
“wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenter and BBT.
Beer mashing/Beer brewhouse introduction
Mashing is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. It will proceed in a system namede "beer brewhouse".Brewhouses are comprised of several key pieces of brewing equipment. The whole brewhouse has four function,which is mash,lauter,boiling,whirlpool.
1.Mash tun
The mash tun is a key component of a brewhouse and is where grain, previously cracked in the grain mill, is combined with metered hot water to convert complex starches into more readily-fermentable simple sugars. The mash tun may stand alone or be combined with a lauter tun to create a mash tun/lauter tun combination.
2.Lauter tank
The Lauter Tun is a key component of a brewhouse and is used to recirculate wort over a grain bed in a clarifying process called vorlauf. Sugars are rinsed and extracted from the grain during the sparge cycle within the lauter tun. Wort being transferred to the brew kettle is lastly separated from grain, generally using a false bottom filter screen in the lauter tun.
3.Beer boiling kettle
Brew Kettles, key components of any brewhouse, are where wort is boiled and reduced for approximately 60 to 90 minutes. During boil, initial hop additions are introduced into the brewing process. After boil is complete the wort is whirlpooled to separate unwanted solids from the desired liquid. It is generally recommended that brew kettles be made of stainless steel or some other sturdy, nonreactive material. In addition, brew kettles should be over-sized at a minimum of 40% to reduce the risk of boil-over.
4. Whirlpool tank
Brewery whirlpools are key components of any brewhouse and are where boiled wort is precisely swirled to precipitate solids to accumulate them in a neat cone called a trub pile. Whirlpooling is the final brewing process before the wort is cooled in a wort chiller and yeast is pitched, initiating fermentation within a fermenter. Benefits of brewery whirlpools include clearer wort, faster cooling, increased hop aroma and flavor, and reduced dimethyl sulfide.
REMARK:The four tanks can be combinede freely according to your requirement,such as mash/lauter tank+boiling/whirlpool tank(For craft brewery equipment),mash/lauter tank+boiling tank+whirlpool tank(For middle size commercial brewery),or mash tank+lauter tank)+boiling tank+whirlpool tank(For large brewery industrial business)
Beer brewery equipment features
Two vessel brew house system ( three or four vessel is optional )
Available capacity in 1 – 60bbl systems
Steam heating ( electrical heating & direct fired heating is optional for small system)
100% TIG welded and sanitary polished surface
304 stainless steel inner shell ( 316 stainless steel inner shell is optional )
304 stainless steel outer cladding ( copper cladding is optional )
304 stainless steel brewing platform and stairs
304 stainless steel antislip cover plate or GRP grating is available for the platform stand
Motor & reducer on top or at bottom is optional
PLC automatic control or semi-automatic controls
Our service
As owning an experienced and creative engineering team, we could offer you professional solutions for your plant and equipment.
If you already have solutions, we would fabricate the equipment exactly as per your request.
We could offer you training of brewing craft beer and operating equipment if needed.
Equipment can be customized according to your request.
We also offer you 36 months warranty.
Company information
DEGONG Brewery equipment can used in commercial brewery or brewpub or restaurant.DEGONG can provide any type of brewing equipment according to your requirement.If you have interest,please get in touch with me freely.
The brewing process is a continuous process，which include mashing,lauterting,boiling,whirlpool,cooling,fermentation,maturation
....In the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill,into sweet liquid called
“wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenter and BBT.
Beer mashing/Beer brewhouse introduction
Mashing is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. It will proceed in a system namede "beer brewhouse".Brewhouses are comprised of several key pieces of brewing equipment. The whole brewhouse has four function,which is mash,lauter,boiling,whirlpool.
1.Mash tun
The mash tun is a key component of a brewhouse and is where grain, previously cracked in the grain mill, is combined with metered hot water to convert complex starches into more readily-fermentable simple sugars. The mash tun may stand alone or be combined with a lauter tun to create a mash tun/lauter tun combination.
2.Lauter tank
The Lauter Tun is a key component of a brewhouse and is used to recirculate wort over a grain bed in a clarifying process called vorlauf. Sugars are rinsed and extracted from the grain during the sparge cycle within the lauter tun. Wort being transferred to the brew kettle is lastly separated from grain, generally using a false bottom filter screen in the lauter tun.
3.Beer boiling kettle
Brew Kettles, key components of any brewhouse, are where wort is boiled and reduced for approximately 60 to 90 minutes. During boil, initial hop additions are introduced into the brewing process. After boil is complete the wort is whirlpooled to separate unwanted solids from the desired liquid. It is generally recommended that brew kettles be made of stainless steel or some other sturdy, nonreactive material. In addition, brew kettles should be over-sized at a minimum of 40% to reduce the risk of boil-over.
4. Whirlpool tank
Brewery whirlpools are key components of any brewhouse and are where boiled wort is precisely swirled to precipitate solids to accumulate them in a neat cone called a trub pile. Whirlpooling is the final brewing process before the wort is cooled in a wort chiller and yeast is pitched, initiating fermentation within a fermenter. Benefits of brewery whirlpools include clearer wort, faster cooling, increased hop aroma and flavor, and reduced dimethyl sulfide.
REMARK:The four tanks can be combinede freely according to your requirement,such as mash/lauter tank+boiling/whirlpool tank(For craft brewery equipment),mash/lauter tank+boiling tank+whirlpool tank(For middle size commercial brewery),or mash tank+lauter tank)+boiling tank+whirlpool tank(For large brewery industrial business)
Beer brewery equipment features
Two vessel brew house system ( three or four vessel is optional )
Available capacity in 1 – 60bbl systems
Steam heating ( electrical heating & direct fired heating is optional for small system)
100% TIG welded and sanitary polished surface
304 stainless steel inner shell ( 316 stainless steel inner shell is optional )
304 stainless steel outer cladding ( copper cladding is optional )
304 stainless steel brewing platform and stairs
304 stainless steel antislip cover plate or GRP grating is available for the platform stand
Motor & reducer on top or at bottom is optional
PLC automatic control or semi-automatic controls
Our service
As owning an experienced and creative engineering team, we could offer you professional solutions for your plant and equipment.
If you already have solutions, we would fabricate the equipment exactly as per your request.
We could offer you training of brewing craft beer and operating equipment if needed.
Equipment can be customized according to your request.
We also offer you 36 months warranty.
Company information
DEGONG Brewery equipment can used in commercial brewery or brewpub or restaurant.DEGONG can provide any type of brewing equipment according to your requirement.If you have interest,please get in touch with me freely.
