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English  |
| Thickness of material (mm): | |
|---|---|
| Insulation: | |
| Heating method: | |
| Construction: | |
| Material: | |
| Quantity: | |
DGET- 500L
DGET
8438400000
The self brewing equipment is made of copper or stainless steel. The equipment adopts electric heating method, which is easy to operate, no noise and pollution. We can also customize beer equipment according to the actual situation of each hotel, making beer equipment a hardware that improves the hotel quality. This kind of on-site beer making bars/hotel have become more common in urban life.
| Beer brewhouse introduction |
Beer mashing's function is the production of wort, using a boiling process and a wort cooling process. Hopped wort is an intermediate in beer production – it is a sugary fluid from water, malt and hop or from their extracts.
Beer brewhouse system is the most important part in the brewing process. The degree of mashing of wort is related to the flavor and effect of beer fermentation.
All the main parts of the brewhouse system are made of stainless steel 304/copper of international standard.Adopt modern automatic plasma, laser wire cutting, pure argon gas welding and other manufacturing technology, The inner of tank which contact with malt adopt all mirror polishing treatment and external part adopt grinding polishing treatment.Ensure to provide customers with advanced technology, quality, affordable, luxury and beautiful beer mashing system
1. The malt mash tank – heated vessel for the mixing of the squeezed malt in water and boiling of malt mash
2. The lauter tank – the tank with special sieve for the filtration of malt mash (separation of liquid wort from solid parts of malt)
3.The wort boiling tank – the heated vessel for the boiling of wort with hops. This function may be integrated into the malt mash tank
4. The whirlpool tank – tank equipped with a tangential inlet for centrifugal separation solid rests of hops from wort – this vessel may be situated also as an external device
5. Hot water tanks – If you only saccharify one batch a day, we recommend a hot water tank the same size as the mash tun, and if you saccharify many batches a day, we recommend a hot water tank twice as large as mash tank
Features of brewhouse:
1. ABB motor for wort pump and hot water pump. World famous brand.
2. Steam jacket can bear 4 bar pressure at most. And we have safety valve on steam outlet. Make sure it is safe enough, no any problem. Other supplier usually don’t have this safety valve.
3. Plate heat exchanger is suspension type, it is so convenient to disassemble it and clean it.
4. We have one hops filter on pipeline before plate heat exchanger.
5. We have one glass balance tank beside lauter tun, it can balance pressure above and below grain bed when filter wort, avoid grain bed is too tight to remove, avoid damaging false bottom due to pressure is too low under grain bed.
| Company information |
Hotel supporting fresh beer brewing equipment is an inevitable direction for the development of the catering industry in the future. The self-brewed beer tastes more pure, fresher, more nutritious, and more sanitary, especially without any additives in the production process.It is truly original and all-natural beer, which can be called the finest of beer boutiques.Bottled beer can't compete with self-brewed beer. At the same time, many developed countries in the world beer house can be seen everywhere, also fully reflects the development prospects and vitality of beer house.
If you have interest in your own self brewing equipment ,welcome to contact me freely
The self brewing equipment is made of copper or stainless steel. The equipment adopts electric heating method, which is easy to operate, no noise and pollution. We can also customize beer equipment according to the actual situation of each hotel, making beer equipment a hardware that improves the hotel quality. This kind of on-site beer making bars/hotel have become more common in urban life.
| Beer brewhouse introduction |
Beer mashing's function is the production of wort, using a boiling process and a wort cooling process. Hopped wort is an intermediate in beer production – it is a sugary fluid from water, malt and hop or from their extracts.
Beer brewhouse system is the most important part in the brewing process. The degree of mashing of wort is related to the flavor and effect of beer fermentation.
All the main parts of the brewhouse system are made of stainless steel 304/copper of international standard.Adopt modern automatic plasma, laser wire cutting, pure argon gas welding and other manufacturing technology, The inner of tank which contact with malt adopt all mirror polishing treatment and external part adopt grinding polishing treatment.Ensure to provide customers with advanced technology, quality, affordable, luxury and beautiful beer mashing system
1. The malt mash tank – heated vessel for the mixing of the squeezed malt in water and boiling of malt mash
2. The lauter tank – the tank with special sieve for the filtration of malt mash (separation of liquid wort from solid parts of malt)
3.The wort boiling tank – the heated vessel for the boiling of wort with hops. This function may be integrated into the malt mash tank
4. The whirlpool tank – tank equipped with a tangential inlet for centrifugal separation solid rests of hops from wort – this vessel may be situated also as an external device
5. Hot water tanks – If you only saccharify one batch a day, we recommend a hot water tank the same size as the mash tun, and if you saccharify many batches a day, we recommend a hot water tank twice as large as mash tank
Features of brewhouse:
1. ABB motor for wort pump and hot water pump. World famous brand.
2. Steam jacket can bear 4 bar pressure at most. And we have safety valve on steam outlet. Make sure it is safe enough, no any problem. Other supplier usually don’t have this safety valve.
3. Plate heat exchanger is suspension type, it is so convenient to disassemble it and clean it.
4. We have one hops filter on pipeline before plate heat exchanger.
5. We have one glass balance tank beside lauter tun, it can balance pressure above and below grain bed when filter wort, avoid grain bed is too tight to remove, avoid damaging false bottom due to pressure is too low under grain bed.
| Company information |
Hotel supporting fresh beer brewing equipment is an inevitable direction for the development of the catering industry in the future. The self-brewed beer tastes more pure, fresher, more nutritious, and more sanitary, especially without any additives in the production process.It is truly original and all-natural beer, which can be called the finest of beer boutiques.Bottled beer can't compete with self-brewed beer. At the same time, many developed countries in the world beer house can be seen everywhere, also fully reflects the development prospects and vitality of beer house.
If you have interest in your own self brewing equipment ,welcome to contact me freely
