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| Quantity: | |
DGET-500L to 1000L
DGET
8438400000
More and more restaurants are starting their own brewpubs to capture the attention of craft beer enthusiasts. You may be asking yourself, how do I start a brewpub in my restaurant? And what kind of brewing equipment should I have?
| Beer brewery equipment introduction |
1.Malt milling machine
The malt mill should finish the crushing in half one hour,so we will recommend you suitable milling machine based on your brewery’s capacity.Such as for 1000Ll brewery equipment,we recommend 300-500kg/h milling machine
A mash/ lauter tun:In it you mash your malt and extract your sugar from the raw grain.
It will also serve as your lauter (lauter is to wash).
After the mash, run a specified amount of water through the mash to bring the volume of the wort up to capacity.
A kettle-whirlpool tank:After filter,there will be a wort pump to transfer wort into the kettle/whirlpool tank. The kettle/whirlpool tank with a steam jacket of an electric heating tube to heat.Steam is more efficient.The kettle also have the function of whirlpool.The thermal coagulum will be concentrated on the bottom of the tank by whirlpool and discharged through the sewage outlet.
A hot-liquor tank is for bulk hot water heating. Its primary role is to heat water for mashing.
A cold liquor tank is useful and a luxury.It is used for the first stage cooling of plate heat exchanger (plate change for two-stage cooling).
Your brewhouse pump will transfer your raw wort through a heat exchanger. The heat exchanger is a tall block-shaped device made of layered plates. The first heat exchange between the hot wort and the city water get 50-60 degree wort, and then the second heat exchange between the wort and the glycol water get the temperature needed for fermentation.
Fermenters are the vessels in which raw wort transforms into beer.
As seen in the photo, they are cylindroconical. They have a 60° cone that facilitates the drop out of solids once fermentation is complete: dead yeast, proteins, hops, and the healthy yeast too.This is to effectively clarify the beer.
This is one of the time-consuming aspects of brewing.
Fermentation will last 7-14 days for ales and 21-35 days for lagers.
Glycol water tank have cooling jackets.They are double-walled stainless-steel, insulated and have large sections for the circulation of coolant- propylene glycol.
Glycol chiller has a large reservoir as well as a refrigeration compressor. It keeps the glycol at -2 to -3℃.
You will need a portable CIP (clean-in-pace) tank that you can use for housing your sanitation solution, caustic (alkaline cleaner for organics) wash, and acid washes (largely for mineral build-up). It may have a built-in circulation pump, or can be paired with a portable pump.
A centralized control panel for your brewhouse.The brewhouse (production area) switches can all be thrown manually. It depends on your budget and priorities for your brewery that determine what kind of switch system you have.
A PLC control panel for fermentation and maturation and cooling.
| Our service |
As owning an experienced and creative engineering team, we could offer you professional solutions for your plant and equipment.
If you already have solutions, we would fabricate the equipment exactly as per your request.
We could offer you training of brewing craft beer and operating equipment if needed.
Equipment can be customized according to your request.
We also offer you 36 months warranty.
| Company information |
DEGONG Brewery equipment can used in commercial brewery or brewpub or restaurant.DEGONG can provide any type of brewing equipment according to your requirement.If you have interest,please get in touch with me freely.
More and more restaurants are starting their own brewpubs to capture the attention of craft beer enthusiasts. You may be asking yourself, how do I start a brewpub in my restaurant? And what kind of brewing equipment should I have?
| Beer brewery equipment introduction |
1.Malt milling machine
The malt mill should finish the crushing in half one hour,so we will recommend you suitable milling machine based on your brewery’s capacity.Such as for 1000Ll brewery equipment,we recommend 300-500kg/h milling machine
A mash/ lauter tun:In it you mash your malt and extract your sugar from the raw grain.
It will also serve as your lauter (lauter is to wash).
After the mash, run a specified amount of water through the mash to bring the volume of the wort up to capacity.
A kettle-whirlpool tank:After filter,there will be a wort pump to transfer wort into the kettle/whirlpool tank. The kettle/whirlpool tank with a steam jacket of an electric heating tube to heat.Steam is more efficient.The kettle also have the function of whirlpool.The thermal coagulum will be concentrated on the bottom of the tank by whirlpool and discharged through the sewage outlet.
A hot-liquor tank is for bulk hot water heating. Its primary role is to heat water for mashing.
A cold liquor tank is useful and a luxury.It is used for the first stage cooling of plate heat exchanger (plate change for two-stage cooling).
Your brewhouse pump will transfer your raw wort through a heat exchanger. The heat exchanger is a tall block-shaped device made of layered plates. The first heat exchange between the hot wort and the city water get 50-60 degree wort, and then the second heat exchange between the wort and the glycol water get the temperature needed for fermentation.
Fermenters are the vessels in which raw wort transforms into beer.
As seen in the photo, they are cylindroconical. They have a 60° cone that facilitates the drop out of solids once fermentation is complete: dead yeast, proteins, hops, and the healthy yeast too.This is to effectively clarify the beer.
This is one of the time-consuming aspects of brewing.
Fermentation will last 7-14 days for ales and 21-35 days for lagers.
Glycol water tank have cooling jackets.They are double-walled stainless-steel, insulated and have large sections for the circulation of coolant- propylene glycol.
Glycol chiller has a large reservoir as well as a refrigeration compressor. It keeps the glycol at -2 to -3℃.
You will need a portable CIP (clean-in-pace) tank that you can use for housing your sanitation solution, caustic (alkaline cleaner for organics) wash, and acid washes (largely for mineral build-up). It may have a built-in circulation pump, or can be paired with a portable pump.
A centralized control panel for your brewhouse.The brewhouse (production area) switches can all be thrown manually. It depends on your budget and priorities for your brewery that determine what kind of switch system you have.
A PLC control panel for fermentation and maturation and cooling.
| Our service |
As owning an experienced and creative engineering team, we could offer you professional solutions for your plant and equipment.
If you already have solutions, we would fabricate the equipment exactly as per your request.
We could offer you training of brewing craft beer and operating equipment if needed.
Equipment can be customized according to your request.
We also offer you 36 months warranty.
| Company information |
DEGONG Brewery equipment can used in commercial brewery or brewpub or restaurant.DEGONG can provide any type of brewing equipment according to your requirement.If you have interest,please get in touch with me freely.
