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English  |
| Quantity: | |
|---|---|
DGET-3.5BBL
DGET
8438400000
Combination:mash/lauter/hot water tank & boiling/whirlpool tun
Save on floor space by placing your hot water tank underneath the mash/lauter tun.
Heating method:steam/electric/direct fire heating
Mash/Lauter & Hot water tank：
The bottom of Mash Lauter Tun is the top of Hot Liquor Tank.
Available capacity 3.5BBL + 30% Headspace minimum.
Top dished head or coned head.
4 stainless steel pipe legs with adjustable height feet and foot pads.
3.0mm Interior Shell and 2.0mm exterior Shell.
80mm polyurethane for insulation.
Grain rake and scraper blade with VFD controlled motor& gearbox.
V-wire False Bottom/Filter.
CIP spraying ball and sparging ring.
Stainless steel/glass manway.
Multihole wort collect ring, anti-rinser.
Side mounted grain out door with grain chute.
Grist Hydrator assembly.
Level gauge.
Thermowell for temperature monitoring.
Steam dimple jacket.
Boiling/whirlpool tank:
Available capacity 3.5BBL + 30% Headspace minimum.
Top dished head or coned head.
Sloped / slanted bottom.
4 stainless steel pipe legs with adjustable height feet and foot pads.
3.0mm Interior Shell and 2.0mm exterior Shell.
80mm polyurethane for insulation.
CIP spraying ball.
Stainless steel/glass manway.
Tank light assemblies.
Level gauge.
Thermowell for temperature monitoring.
Tangential whirlpool inlet.
Steam vent with condensate ring for kettle stack.
Steam dimple jacket.
According to the client's needs, various combinations of brewhouse can be offered as followings:
2-vessel:mash/lauter tun+boiling/whirlpool tun
3-vessel:
Mash/lauter tun+boiling tun+whirlpool tun
Mash tun+lauter tun+boiling/whirlpool tun
Or combine with hot liquor tank and cold liquor tank to customize.
4-vessel:
Mash tun+lauter tun+boiling tun+whirlpool tun
Or combine with hot liquor tank and cold liquor tank to customize.
Function: Used for keep wort fermentation or maturation.
Standard stainless steel conical cylindrical fermentation tanks
Single, double, triple or more size as brewhouse is common used in commercial breweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
Roof walkway is for special request
Cooling method: dimple plate or glycol cooling jacket both bottom and top.
With all manhole, valves, pressure gauges, fittings etc.
Design pressure is 3bar; Working pressure is 1.5bar. (can be customized).
3.5BBL fermentation tank
Buy the right beer brewing equipment.
Buy the right size of beer brewing equipment.
Ask an expert's opinion before buying beer brewing equipment.
Don't over complicate the simple process.
Use fresh ingredients.
Don't forget to sanitize the beer brewing equipment.
Use wort chillers.
Use carboy handles along with beer brewing equipment.
Use a low off tube to airtight the seal.
our certificate
If you are interested in beer brewery equipment, get in touch with me freely.
Combination:mash/lauter/hot water tank & boiling/whirlpool tun
Save on floor space by placing your hot water tank underneath the mash/lauter tun.
Heating method:steam/electric/direct fire heating
Mash/Lauter & Hot water tank：
The bottom of Mash Lauter Tun is the top of Hot Liquor Tank.
Available capacity 3.5BBL + 30% Headspace minimum.
Top dished head or coned head.
4 stainless steel pipe legs with adjustable height feet and foot pads.
3.0mm Interior Shell and 2.0mm exterior Shell.
80mm polyurethane for insulation.
Grain rake and scraper blade with VFD controlled motor& gearbox.
V-wire False Bottom/Filter.
CIP spraying ball and sparging ring.
Stainless steel/glass manway.
Multihole wort collect ring, anti-rinser.
Side mounted grain out door with grain chute.
Grist Hydrator assembly.
Level gauge.
Thermowell for temperature monitoring.
Steam dimple jacket.
Boiling/whirlpool tank:
Available capacity 3.5BBL + 30% Headspace minimum.
Top dished head or coned head.
Sloped / slanted bottom.
4 stainless steel pipe legs with adjustable height feet and foot pads.
3.0mm Interior Shell and 2.0mm exterior Shell.
80mm polyurethane for insulation.
CIP spraying ball.
Stainless steel/glass manway.
Tank light assemblies.
Level gauge.
Thermowell for temperature monitoring.
Tangential whirlpool inlet.
Steam vent with condensate ring for kettle stack.
Steam dimple jacket.
According to the client's needs, various combinations of brewhouse can be offered as followings:
2-vessel:mash/lauter tun+boiling/whirlpool tun
3-vessel:
Mash/lauter tun+boiling tun+whirlpool tun
Mash tun+lauter tun+boiling/whirlpool tun
Or combine with hot liquor tank and cold liquor tank to customize.
4-vessel:
Mash tun+lauter tun+boiling tun+whirlpool tun
Or combine with hot liquor tank and cold liquor tank to customize.
Function: Used for keep wort fermentation or maturation.
Standard stainless steel conical cylindrical fermentation tanks
Single, double, triple or more size as brewhouse is common used in commercial breweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
Roof walkway is for special request
Cooling method: dimple plate or glycol cooling jacket both bottom and top.
With all manhole, valves, pressure gauges, fittings etc.
Design pressure is 3bar; Working pressure is 1.5bar. (can be customized).
3.5BBL fermentation tank
Buy the right beer brewing equipment.
Buy the right size of beer brewing equipment.
Ask an expert's opinion before buying beer brewing equipment.
Don't over complicate the simple process.
Use fresh ingredients.
Don't forget to sanitize the beer brewing equipment.
Use wort chillers.
Use carboy handles along with beer brewing equipment.
Use a low off tube to airtight the seal.
our certificate
If you are interested in beer brewery equipment, get in touch with me freely.
