2000L Stainless Steel Nano Customized Commercial Brewing Equipment for Sale
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2000L Stainless Steel Nano Customized Commercial Brewing Equipment for Sale

Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last.

Insulation:
Material:
Jacket:
Heating method:
Manhole:
Quantity:
  • DGET-2000L
  • DGET
  • 8438400000


2000L stainless steel commercial brewing equipment for sale


Beer brewing process Malt is ground in the grain mill.
The milled grains are transported with bags to mash kettle.
In the mash tun the grist is mixed with brewing water from hot water tank(to form the mash)
In the lauter tun the dissolved liquid extract (wort) is separated from the solids (spent grains)
Brewing kettle is used for boiling.
Whirlpooling is creating by circulating the wort.
The cold wort is pumped through a hose from the heat exchanger to the fermentation cellar via the brew house pump.
The wort ferments in the fermentation tank.
The green beer matures in the serving tank.
After the ageing process the beer can be served directly from this tank.

2-vessel stainless steel brewhouse equipment (including spent port,raker,pipeline,Stairs,sight glasses,wort pump etc.)


Beer brewing equipment 

Part 1 Malt grinder 300KG/H 2 Roller
Part 2 Mash/boil tun 2000L With mechanical stirrer

Lauter tun 2000L Filtration bottom

Whirlpool 2000L Separate vessel

Hot water tank 2000L Connect to plate heat exchanger

Plate heat exchanger
Hops filter in advance one/two grade exchanger

Pumps
frequency
Part 3 Fermenter 2000L Follow drawing

BBT 2000L Follow drawing

Yeast adding tank

Part 4 Control cabinet
For fermentation system and cooling system
Part 5 Glycol water tank 4000L

Chiller 30HP
Part 6 CIP system 300L With pump and controler
moveable or not

059

 

未标题-1005

Quality standard:

1. Construction by high quality SUS 304 food grade stainless steel, all pipes are SUS 304.
2. All tanks will be tested and detected in the NDT room after finished, to ensure no leakage.
3. All jackets will do water and pressure testing, design pressure: 3bar, working pressure: 1.5-2bar;
4. All tanks will be pressure protection 48 hours before leaving from factory;
5. All the welds are TIG full welded, dimpled jacket by using water to weld to make sure uniform to be long life.
6. All tanks are mirror polishing inside without dead corner, welds grinded to Ra 0.6um.
7. All the manholes and clamps gaskets will be sanitary.

The designer of brewing equipment for brewpub or restaurant must consider,
· Aesthetic
· Space Utilization
· Safety
· Easier Operation
· Waste Water Treatment
· Lower Cost



Contact information

If you are interested in our beer brewing equipment,please feel free to contact me.
Alice

 


CONTACT US

Add: Jinan City, Shandong, China
E-mail: sales@degonget.com
TEL: +8653158780867
WhatsApp: +8618615185568
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