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| Configuration: | |
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| Insulation: | |
| Material: | |
| Heating method: | |
| Quantity: | |
DGET-1500L
DGET
8438400000
DEGONG equipment technology Co., Ltd. specializes in designing, researching and manufacturing beer brewery equipment, beer bottling and canning line and the subsidiary equipment. Introducing European advanced technology and innovating on the technology, DG company becomes the leader in domestic beer industry and the most professional supplier for liquid production and package turnkey project.
Brewhouse is various in combination of vessels, of course to achieve the same four steps mashing,lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity,sparging water, brews in certain time, brewing method etc. Our company accepts special design for these variations.
Our brewhouse system separated to 2 vessels, 3 vessels, 4vessels and 5 vessels, capacity from 100L to 20000L, use electric or steam heat. Semi-automatic control and easy to operate.
| Brewhouse Technical Parameters: |
Mash Brew Kettle
Use – mashing, mixing and wort boiling.
Position – Vertical
Appearance - Cylindrical, top domed with conical inner bottom.
-Material body SUS304
-Insulation- polyurethane 100 mm
-Cylindric and bottom milled steam heating – Max 3 bar pressure ensures 1°C/min heating speed.
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closed glass manway door.
-Stainless steel mixer activated by 1.5 kw geardrive motor SIEMENS.
-Top domed lighted sight glass.
-Quick installed termo sensor PT100 connected to multi segments programmable controller
-Quick installed modular steam outlet condensator assembled with 0.5kw centrifugal water recycling pump for energy and water saving.
-Top domed cylindric hops grant for online hops insertion, adopted with wort circulation for effective mixing.
- Sanitary centrifugal 2.2 kw mash pump with VDF controller.
- Bottom mash inlet /outlet.
- Middle side wort/water inlet/outlet.
- Top dome wort /water inlet.
- Middle cone wort outlet.
- Quick installed Spray CIP ball.
- Outlet/darainage connections
- Inlet connections
Raker and top manhole
Lauter tun
Use – lautering – separation of the solid part of mash (grains) from the liquid part (wort) during beer wort production process.
Position – vertical
Appearance - Cylindrical, top domed with conic inner bottom connected to tube DN40 outlet collector connected to transflusient filtration grant.
Modular 4 parts screen sieve separating the wort bath from lautering area.
Sieve flutes width- 1 mm.
Sieve loading - 120-160 kg/ m2
-Material body and insulation cladding- sus304
-Insulation- polyurethane 100 mm
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closed glass manway door.
-Stainless steel raker activated by 1.7kw geardrive motor SIEMENS.
-Top domed lighted sight glass.
-Quick installed termo sensor PT100 connected to controller for temperature measurement output.
- Rectangle sieve level placed hermetic closed manway door used for manual grains draining and sanitation operating.
- Sanitary centrifugal filtering 2.2 kw pump SIEMENS with VDF controller ensures controlled filtration and wort pellucid processes.
- Transflusient filtration cylindricwort grant contains: wort inlet with wort inspection valve, wort outlet, CIP ball for sanitation, gravity balancing valve for effective gravity and pump filtration.
-Wort sprinkling provided by sparging semicircle or spray balls.
-1BAR pressure release/vacumm valve placed on the dome for pressure discharging during aggressive sanitation process while the tank is hermetically closed for operation personal safety.
- Bottom wort outlet.
- Middle side wort/grains outlet for decoction process (if needed) and water inlet for stuck lautering preventing.
- Top dome wort /water inlet.
- Quick installed Spray CIP ball
-Lautertun piping connections are assembled for providing both gravity and pumping filtration, continuous and batch sparging.
- Outlet/drainage connections
- Inlet connections
Filter plate and spent grains outlet
Whirpool HLT Combination vessel
Use – wortwhirpooling, hot water preparation.
Position – vertical
Appearance - Cylindric, top domed with conical inner bottom.
-Material body and insulation cladding- sus304
-Insulation- polyurethane 100 mm
-Cylindric and bottom milled steam heating – Max 3 bar pressure ensures 1°C/min heating speed.
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closedglassmanway door.
-Top domed lighted sight glass.
-Sanitary food grade thermo resistant silicone level gauge.
-1 bar pressure release/vacumm valve placed on the dome for pressure discharging during aggressive sanitation process while the tank is hermetically closed for operation personal safety.
-Quick installed termo sensor PT100 connected to multi segments programmable controller
- Bottom cone inlet /outlet.
- Middle cone clear wort outlet.
- Middle side wort/water inlet/outlet.
- Top dome wort /water inlet.
- Quick installed Spray CIP ball
- Outlet/darainage connections
- Inlet connections
Details of each part of the brewery(filter board,manhole with hatch)
| Fermentation Tank Technical Parameters: |
Cylindrical-conical Tank
Net capacity: 1500L, Gross capacity: 1780L;
Material: Stainless steel 304: Inner cone and head – 3 mm; Inner cylinder – 2 mm;
H = 2900mm, d = 1400mm, Thermal insulation (polyurethane foam) – 100 mm;
Configuration:
Glycol jacket: dimpled plate on cone and side
Cooling media: glycol water or alcohol water
Stringent tank leakage test by water and pressured gas
Stringent jacket leakage test by water and pressured gas
60° degree cone bottom
CIP arm with 360°coverage CIP spraying ball
Side manway: 280*380mm.
Dry hops port on the top of tanks with solid end cap
Full sanitary sample valve
Mechanical relief valve 2bar on CIP arm
Shockproof pressure gauge on CIP am
Rotating racking arm and port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
PT100 Temperature sensor for high accuracy temperature control
Design pressure 0.3MPa
Working pressure 0.15Mpa
100% TIG welded joints;
4pcs completely Stainless steel 304 heavy duty legs with levelling pad and legs support
Complete valves, fittings and all parts
| DGET information |
Cargo preparation for shipping
At the exhibition
Compared to other peers, we have the following advantages (but not limited to this)
1. TurnKey brewery Project with high level technology.
2. Custom made for any size.
3. International standard stainless steel 304,316 and red copper material.
4. Seamless Welding&8 times Inner polishing.
5. Advanced produce equipment.
6. Leading manufacturer of craft brewing equipment in China.
If you have any questions about brewery equipment project,do not hesitate to contact me.
DEGONG equipment technology Co., Ltd. specializes in designing, researching and manufacturing beer brewery equipment, beer bottling and canning line and the subsidiary equipment. Introducing European advanced technology and innovating on the technology, DG company becomes the leader in domestic beer industry and the most professional supplier for liquid production and package turnkey project.
Brewhouse is various in combination of vessels, of course to achieve the same four steps mashing,lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity,sparging water, brews in certain time, brewing method etc. Our company accepts special design for these variations.
Our brewhouse system separated to 2 vessels, 3 vessels, 4vessels and 5 vessels, capacity from 100L to 20000L, use electric or steam heat. Semi-automatic control and easy to operate.
| Brewhouse Technical Parameters: |
Mash Brew Kettle
Use – mashing, mixing and wort boiling.
Position – Vertical
Appearance - Cylindrical, top domed with conical inner bottom.
-Material body SUS304
-Insulation- polyurethane 100 mm
-Cylindric and bottom milled steam heating – Max 3 bar pressure ensures 1°C/min heating speed.
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closed glass manway door.
-Stainless steel mixer activated by 1.5 kw geardrive motor SIEMENS.
-Top domed lighted sight glass.
-Quick installed termo sensor PT100 connected to multi segments programmable controller
-Quick installed modular steam outlet condensator assembled with 0.5kw centrifugal water recycling pump for energy and water saving.
-Top domed cylindric hops grant for online hops insertion, adopted with wort circulation for effective mixing.
- Sanitary centrifugal 2.2 kw mash pump with VDF controller.
- Bottom mash inlet /outlet.
- Middle side wort/water inlet/outlet.
- Top dome wort /water inlet.
- Middle cone wort outlet.
- Quick installed Spray CIP ball.
- Outlet/darainage connections
- Inlet connections
Raker and top manhole
Lauter tun
Use – lautering – separation of the solid part of mash (grains) from the liquid part (wort) during beer wort production process.
Position – vertical
Appearance - Cylindrical, top domed with conic inner bottom connected to tube DN40 outlet collector connected to transflusient filtration grant.
Modular 4 parts screen sieve separating the wort bath from lautering area.
Sieve flutes width- 1 mm.
Sieve loading - 120-160 kg/ m2
-Material body and insulation cladding- sus304
-Insulation- polyurethane 100 mm
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closed glass manway door.
-Stainless steel raker activated by 1.7kw geardrive motor SIEMENS.
-Top domed lighted sight glass.
-Quick installed termo sensor PT100 connected to controller for temperature measurement output.
- Rectangle sieve level placed hermetic closed manway door used for manual grains draining and sanitation operating.
- Sanitary centrifugal filtering 2.2 kw pump SIEMENS with VDF controller ensures controlled filtration and wort pellucid processes.
- Transflusient filtration cylindricwort grant contains: wort inlet with wort inspection valve, wort outlet, CIP ball for sanitation, gravity balancing valve for effective gravity and pump filtration.
-Wort sprinkling provided by sparging semicircle or spray balls.
-1BAR pressure release/vacumm valve placed on the dome for pressure discharging during aggressive sanitation process while the tank is hermetically closed for operation personal safety.
- Bottom wort outlet.
- Middle side wort/grains outlet for decoction process (if needed) and water inlet for stuck lautering preventing.
- Top dome wort /water inlet.
- Quick installed Spray CIP ball
-Lautertun piping connections are assembled for providing both gravity and pumping filtration, continuous and batch sparging.
- Outlet/drainage connections
- Inlet connections
Filter plate and spent grains outlet
Whirpool HLT Combination vessel
Use – wortwhirpooling, hot water preparation.
Position – vertical
Appearance - Cylindric, top domed with conical inner bottom.
-Material body and insulation cladding- sus304
-Insulation- polyurethane 100 mm
-Cylindric and bottom milled steam heating – Max 3 bar pressure ensures 1°C/min heating speed.
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closedglassmanway door.
-Top domed lighted sight glass.
-Sanitary food grade thermo resistant silicone level gauge.
-1 bar pressure release/vacumm valve placed on the dome for pressure discharging during aggressive sanitation process while the tank is hermetically closed for operation personal safety.
-Quick installed termo sensor PT100 connected to multi segments programmable controller
- Bottom cone inlet /outlet.
- Middle cone clear wort outlet.
- Middle side wort/water inlet/outlet.
- Top dome wort /water inlet.
- Quick installed Spray CIP ball
- Outlet/darainage connections
- Inlet connections
Details of each part of the brewery(filter board,manhole with hatch)
| Fermentation Tank Technical Parameters: |
Cylindrical-conical Tank
Net capacity: 1500L, Gross capacity: 1780L;
Material: Stainless steel 304: Inner cone and head – 3 mm; Inner cylinder – 2 mm;
H = 2900mm, d = 1400mm, Thermal insulation (polyurethane foam) – 100 mm;
Configuration:
Glycol jacket: dimpled plate on cone and side
Cooling media: glycol water or alcohol water
Stringent tank leakage test by water and pressured gas
Stringent jacket leakage test by water and pressured gas
60° degree cone bottom
CIP arm with 360°coverage CIP spraying ball
Side manway: 280*380mm.
Dry hops port on the top of tanks with solid end cap
Full sanitary sample valve
Mechanical relief valve 2bar on CIP arm
Shockproof pressure gauge on CIP am
Rotating racking arm and port on cone with butterfly valve
Tri clamp discharge arm with butterfly valve
PT100 Temperature sensor for high accuracy temperature control
Design pressure 0.3MPa
Working pressure 0.15Mpa
100% TIG welded joints;
4pcs completely Stainless steel 304 heavy duty legs with levelling pad and legs support
Complete valves, fittings and all parts
| DGET information |
Cargo preparation for shipping
At the exhibition
Compared to other peers, we have the following advantages (but not limited to this)
1. TurnKey brewery Project with high level technology.
2. Custom made for any size.
3. International standard stainless steel 304,316 and red copper material.
4. Seamless Welding&8 times Inner polishing.
5. Advanced produce equipment.
6. Leading manufacturer of craft brewing equipment in China.
If you have any questions about brewery equipment project,do not hesitate to contact me.
