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DGET-15BBL
DGET
8438400000
Fermentation is a process that converts the sugar (long-chain and short-chain molecules) obtained from starch during brewing to alcohol and CO2. The process of fermentation ends when all fermentable sugar has been converted to alcohol. A certain amount of residual sugar is needed to carbonise the beer during maturation (second fermentation). Carbon dioxide is produced during the fermentation of the sugar.
(1bbl=117 liters)
Fermentation tank in factory
CCT have a cooling jacket over the entire height of the cylindrical and conical part. ССT are warmed by polyurethane foam 70-100 mm thickness. The external covering of CCT is made of food mirror stainless steel.
| Fermentation tank details |
The conical fermenter is the most common type of beer fermentation equipment, because of the conical design of their bottom can quickly make yeast precipitation. The angle of the fermenter is 60 degrees, you can look at the picture of the below and it was processed fermenter by our company.
Pressure manhole/compression pressure/Elliptical manhole/Side manhole/Top manhole
Sampling valve and temperature sensor are in a same horizontal plane.
Drain tube/Pressure gauge/beer belt/Spray ball/Two-way pressure regulating valve/Temperature control solenoid valve
The tank consists of the following four layers, insulation, inner thickness 3mm, outer thickness 2mm and jacket 1.5mm.
15BBL cooling jacket fermentation tank
Fermentation tank main features
-Food grade 304 stainless steel construction, interior/exterior
- Dual zone dimple cooling jacket with glycol inlet and outlet
- Sanitary interior finish with all welds ground and polished
- Fully welded exterior
- Polyurethane insulation for cooling jacket on sidewall and bottom
- Side shadowless manway door (optional top manway)
-60 degree conical bottom with 25% free head space
- CIP arm and sprayball
- Racking port with Rotating racking arm
- PRV
- Pressure gauge
- Sample valve
- 4 legs with cross braces and adjustable feet
- 3 bar design pressure
- Tank valves and fittings
Fermentation tank details
Main Components:
Manhole on the top head (standard).Level Indicator (standard) for inner tank.Vacuum/Pressure combined valve. Tank top fittings, pressure gauge.
Optional : Pressure keeping valve with sight glass for controlling and monitoring fermenting process.Built in rotary spray ball within the inner tank for cleaning.60-degree cone bottom with an average of 25% headspace.
Optional : Sanitary sampling valve, with the shortest connection on the tank, easily CIP cleanable.Manual ball valve for easy glycol changing over thus temperature control.Other customization possible upon request.
| DGET brief introduction |
What you might want to know：
1. How long is your delivery lead time?
A: After 30-45 working days when we receiving your payment.
2. Could you calculate the shipping for me?
A: Yes, please kindly let us know which port is nearest your place.
3. What is your term of payment?
A: Our payment terms are both TT and L/C. 30% for advance payment after signing the contract and before manufacturing, 70% as balance payment after manufacturing all equipments and before delivery.
4. This is the first time I use this kind of machine, is it easy to operate?
A: There are English manual or guide video for showing how to use the machine;
If you still have any questions, we can contact by phone or email, etc;
| Cooperator |
| Packaging & Delivery |
Packaging Details: standard wooden package
Package Type : As usual, we adopt wooden case as package type. It's suitable for long-distance transport. According to customers' special demand, we could adopt sheet iron case and so on.
Ready for shipment
| Contact information: |
If you are interested in our craft beer brewery equipment, need a quotation or you simply want to discuss your project with us, get in touch and we will be happy to assist you.
Fermentation is a process that converts the sugar (long-chain and short-chain molecules) obtained from starch during brewing to alcohol and CO2. The process of fermentation ends when all fermentable sugar has been converted to alcohol. A certain amount of residual sugar is needed to carbonise the beer during maturation (second fermentation). Carbon dioxide is produced during the fermentation of the sugar.
(1bbl=117 liters)
Fermentation tank in factory
CCT have a cooling jacket over the entire height of the cylindrical and conical part. ССT are warmed by polyurethane foam 70-100 mm thickness. The external covering of CCT is made of food mirror stainless steel.
| Fermentation tank details |
The conical fermenter is the most common type of beer fermentation equipment, because of the conical design of their bottom can quickly make yeast precipitation. The angle of the fermenter is 60 degrees, you can look at the picture of the below and it was processed fermenter by our company.
Pressure manhole/compression pressure/Elliptical manhole/Side manhole/Top manhole
Sampling valve and temperature sensor are in a same horizontal plane.
Drain tube/Pressure gauge/beer belt/Spray ball/Two-way pressure regulating valve/Temperature control solenoid valve
The tank consists of the following four layers, insulation, inner thickness 3mm, outer thickness 2mm and jacket 1.5mm.
15BBL cooling jacket fermentation tank
Fermentation tank main features
-Food grade 304 stainless steel construction, interior/exterior
- Dual zone dimple cooling jacket with glycol inlet and outlet
- Sanitary interior finish with all welds ground and polished
- Fully welded exterior
- Polyurethane insulation for cooling jacket on sidewall and bottom
- Side shadowless manway door (optional top manway)
-60 degree conical bottom with 25% free head space
- CIP arm and sprayball
- Racking port with Rotating racking arm
- PRV
- Pressure gauge
- Sample valve
- 4 legs with cross braces and adjustable feet
- 3 bar design pressure
- Tank valves and fittings
Fermentation tank details
Main Components:
Manhole on the top head (standard).Level Indicator (standard) for inner tank.Vacuum/Pressure combined valve. Tank top fittings, pressure gauge.
Optional : Pressure keeping valve with sight glass for controlling and monitoring fermenting process.Built in rotary spray ball within the inner tank for cleaning.60-degree cone bottom with an average of 25% headspace.
Optional : Sanitary sampling valve, with the shortest connection on the tank, easily CIP cleanable.Manual ball valve for easy glycol changing over thus temperature control.Other customization possible upon request.
| DGET brief introduction |
What you might want to know：
1. How long is your delivery lead time?
A: After 30-45 working days when we receiving your payment.
2. Could you calculate the shipping for me?
A: Yes, please kindly let us know which port is nearest your place.
3. What is your term of payment?
A: Our payment terms are both TT and L/C. 30% for advance payment after signing the contract and before manufacturing, 70% as balance payment after manufacturing all equipments and before delivery.
4. This is the first time I use this kind of machine, is it easy to operate?
A: There are English manual or guide video for showing how to use the machine;
If you still have any questions, we can contact by phone or email, etc;
| Cooperator |
| Packaging & Delivery |
Packaging Details: standard wooden package
Package Type : As usual, we adopt wooden case as package type. It's suitable for long-distance transport. According to customers' special demand, we could adopt sheet iron case and so on.
Ready for shipment
| Contact information: |
If you are interested in our craft beer brewery equipment, need a quotation or you simply want to discuss your project with us, get in touch and we will be happy to assist you.
