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English  |
| Thickness of material (mm): | |
|---|---|
| Insulation: | |
| Material: | |
| Quantity: | |
DGET-10HL
DGET
8438400000
Customizable brewery equipment
| The brewing process: |
Mashing
After you gather the proper ingredients and produce hot water in the HLT, the brewing process can begin. The mix will first enter the mash tun. In this vessel, the heat from the water causes the starches to become sugar. The mash’s temperature is very important—depending on what type of beer you plan to produce, the brewer will raise or lower the temperature. For pale lagers, pilsners, and dark lagers, the brewer will lower the temperature. If you are making ales, porters, stouts, or wheat beers, the brewer will raise the temperature.
Lautering
The next step in the brewing process is Lautering. During this step, the mash goes through the lauter tun. In this vessel, sugary liquid separates from the grains.
Boiling
Next, the liquid goes to the kettle where it begins to boil. This step is important to sanitize and add flavor to the liquid. During the beer brewing process, you will introduce flavorings to the liquid while it boils. The longer the beer maker lets it boil, the more bitter the beer will taste.
Fermentation
After the beer cools, it goes to a fermentation tank. Here, the beer will lose the sugar and produce carbon dioxide and alcohol. The beer you brew greatly depends on at what temperature you ferment at. This step can take up to a couple of months, depending on what type of beer you make.
Maturation
The brewing process is not over yet. After fermentation, beer goes to a Brite/serving tank where it continues to age and mature. During this step, the tank filters the beer to increase clarity. If the brewer thinks it needs additional carbonation, they can use a carb stone. This stone release carbon dioxide into the brew.
Once you complete all these steps, and the beer production process is over, you can begin to keg and bottle the beer or cider directly from the serving vessel.
| Features of brewery equipment: |
10HL brewery equipment in factory
Infiltration and big sight glasses
Filter plate or false bottom
Heat exchanger
Brewhouse System technical parameters
1-Stainless steel mash tun, lauter tun, boiling kettle and whirlpool vessels, or combined vessels.
2-Domed top design for the bigger small size vessels, conical top design for bigger size.
3-Hot liquor tank and cold liquor tank are recommend. HLT will be heated the same with brew kettle.
4-SUS304 for all the vessels, and copper cladding is also available.
5-Agitator for the mashing, rake system for the lauter, milled false bottom and tangent inlet design.
6-Independent control panel for the brew house system, PID or penumatic valves control.
7-Completely brew house platform.
8-All pipings for the whole system.
10HL fermenter in cellar
Fermentation tank with components(spray ball,pressure gauge and side manway etc.)
Fermetation tank technical parameters
• Interior/Exterior Tig welded 304 Stainless Steel
• 3mm interior tank wall thickness
• 2mm exterior shell wall thickness
• 70mm/80mm/100mm(available) polyurethane insulation on cone and cylinder
• 2B sanitary interior polish (pickled and passivated)
• 4N exterior polish (sanitary)
• Adjustable feet with anchor holes
• Operating pressure 20psi (Tested at 30psi)
• 3/4” FNPT for glycol attachment
• Full rotating racking with DIN Fitting
• Full shadowless side manway door
• Pressure/vacuum relief valve
• Large dial pressure gauge
• Ladder/hose hooks
• Sample valve
• 4" hop-port with handle and hook for dry hop bag
• RTD temp control thermowell
• Large dial temp gauge with probe
• CIP arm with spinning spray ball and 360 deg of coverage
• Dedicated blowoff tube
• 2 piece 12" carbonation stone with ball valve
• 4 Stainless steel handle Butterfly valves
• 60 deg cone bottom with 25% head space
• All necessary EPDM gaskets
| DGET brief introduction: |
DEGONG is a large manufacturer of beer brewing equipment, which the headquarter is located in China. Dedicate to beer equipment, beer fermentation equipment, beer bottling machine, beer keg filling machine, beer filter machine, wine production equipment, wine fermentation tank, pasteurizing equipment, water treatment equipment, steam boiler and so on. Provide the total solution to customer from designing, consulting, product to project implementation.
| Packaging & Delivery |
Packaging Details: standard wooden package
Package Type : As usual, we adopt wooden case as package type. It's suitable for long-distance transport. According to customers' special demand, we could adopt sheet iron case and so on.
Ready for shipment
| Contact information: |
Contact us about our complete brewing equipment today—we'll help you decide what sizes you need.
Customizable brewery equipment
| The brewing process: |
Mashing
After you gather the proper ingredients and produce hot water in the HLT, the brewing process can begin. The mix will first enter the mash tun. In this vessel, the heat from the water causes the starches to become sugar. The mash’s temperature is very important—depending on what type of beer you plan to produce, the brewer will raise or lower the temperature. For pale lagers, pilsners, and dark lagers, the brewer will lower the temperature. If you are making ales, porters, stouts, or wheat beers, the brewer will raise the temperature.
Lautering
The next step in the brewing process is Lautering. During this step, the mash goes through the lauter tun. In this vessel, sugary liquid separates from the grains.
Boiling
Next, the liquid goes to the kettle where it begins to boil. This step is important to sanitize and add flavor to the liquid. During the beer brewing process, you will introduce flavorings to the liquid while it boils. The longer the beer maker lets it boil, the more bitter the beer will taste.
Fermentation
After the beer cools, it goes to a fermentation tank. Here, the beer will lose the sugar and produce carbon dioxide and alcohol. The beer you brew greatly depends on at what temperature you ferment at. This step can take up to a couple of months, depending on what type of beer you make.
Maturation
The brewing process is not over yet. After fermentation, beer goes to a Brite/serving tank where it continues to age and mature. During this step, the tank filters the beer to increase clarity. If the brewer thinks it needs additional carbonation, they can use a carb stone. This stone release carbon dioxide into the brew.
Once you complete all these steps, and the beer production process is over, you can begin to keg and bottle the beer or cider directly from the serving vessel.
| Features of brewery equipment: |
10HL brewery equipment in factory
Infiltration and big sight glasses
Filter plate or false bottom
Heat exchanger
Brewhouse System technical parameters
1-Stainless steel mash tun, lauter tun, boiling kettle and whirlpool vessels, or combined vessels.
2-Domed top design for the bigger small size vessels, conical top design for bigger size.
3-Hot liquor tank and cold liquor tank are recommend. HLT will be heated the same with brew kettle.
4-SUS304 for all the vessels, and copper cladding is also available.
5-Agitator for the mashing, rake system for the lauter, milled false bottom and tangent inlet design.
6-Independent control panel for the brew house system, PID or penumatic valves control.
7-Completely brew house platform.
8-All pipings for the whole system.
10HL fermenter in cellar
Fermentation tank with components(spray ball,pressure gauge and side manway etc.)
Fermetation tank technical parameters
• Interior/Exterior Tig welded 304 Stainless Steel
• 3mm interior tank wall thickness
• 2mm exterior shell wall thickness
• 70mm/80mm/100mm(available) polyurethane insulation on cone and cylinder
• 2B sanitary interior polish (pickled and passivated)
• 4N exterior polish (sanitary)
• Adjustable feet with anchor holes
• Operating pressure 20psi (Tested at 30psi)
• 3/4” FNPT for glycol attachment
• Full rotating racking with DIN Fitting
• Full shadowless side manway door
• Pressure/vacuum relief valve
• Large dial pressure gauge
• Ladder/hose hooks
• Sample valve
• 4" hop-port with handle and hook for dry hop bag
• RTD temp control thermowell
• Large dial temp gauge with probe
• CIP arm with spinning spray ball and 360 deg of coverage
• Dedicated blowoff tube
• 2 piece 12" carbonation stone with ball valve
• 4 Stainless steel handle Butterfly valves
• 60 deg cone bottom with 25% head space
• All necessary EPDM gaskets
| DGET brief introduction: |
DEGONG is a large manufacturer of beer brewing equipment, which the headquarter is located in China. Dedicate to beer equipment, beer fermentation equipment, beer bottling machine, beer keg filling machine, beer filter machine, wine production equipment, wine fermentation tank, pasteurizing equipment, water treatment equipment, steam boiler and so on. Provide the total solution to customer from designing, consulting, product to project implementation.
| Packaging & Delivery |
Packaging Details: standard wooden package
Package Type : As usual, we adopt wooden case as package type. It's suitable for long-distance transport. According to customers' special demand, we could adopt sheet iron case and so on.
Ready for shipment
| Contact information: |
Contact us about our complete brewing equipment today—we'll help you decide what sizes you need.
