The brewhouse is used to get quality wort by mashing, lautering, boiling and whirlpooling etc. In the independent commercial or industrial beer plant, the brewhouse is usually customized to three even four vessel for getting a super output, 4-5 batches per day.
2 vessel stainless steel beer brewhouse system for sale
2-vessel brewhouse configuration offer brewers a simple and cost effective solution. Through combining mash tun & lauter tun, and kettle & whirlpool into a 2-vessel solution, it will help you on space and cost saving without compromising brewing quality and control.
3-vessel brewhouse configurations offer brewers a more efficient and faster brewing solution and achieve multi temp. control for step mash. It can be comprised by mash/lauter, kettle/whirlpool, and hot water tank.
4-vessel brewhouse configuration offer brewers a professional and higher performance brewing solution for multi batches brew per day. It is comprised by mash, lauter, kettle, whirlpool. DG’s 4-vessel brewing system offer you options of semi-auto or automation controlling and overall flexibility.
Hot Liquor Tank
Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.
Mash / Lauter Tun
Used to combine grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.
Brew kettle / Whirlpool
The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.
Basic technical parameters
Brewpub Beer Brewery Restaurant
2 vessels, 3 vessels, 4 vessels
Electric/Direct Fire/Steam Heating
Heat preservation method
Polyurethane insulation layer
Stainless steel 3.0 mm,
Stainless steel 2.0 mm
3*10BBL fermentation tanks
Cylindro-conical tank Features:
All connections are fully welded Tri Clamp fittings
0.12 -0.15Mpa operating pressure; 0.3Mpa design pressure
Versitile port for dry hopping, CIP, and the pressure relief valve
Thermowell for thermometer
Carb stone with 1/4 in ball valve
Blow off cane ,ball valve
Polyurethane insulation jacket
Custom ss butterfly valves with racking arm
Stainless lower shelf
10BBL operating volume; 1460L max volume
Made from 304 stainless steel
Design: DG engineers is providing various types of brewing design services according to cutomers’ requirements.
Testing and Maintenance: professional equipment and application product testing and maintenance services according to actuall working conditions.
Directed R.&D.: transforms demand into the latest solutions and products with our advanced technology to help clients build core competitiveness.
Project Evaluation: this assessment includes all the elements of in mind project including advantage, technology, efficiency, quality control etc.
Continuous Service: actively provide pre-sales, sales, after-sales service and value-added services to help customers enhance value.
If you are interested in our beer brewing equipment,please feel free to contact me.