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DGET-1000L
DGET
8438400000
2vessel brewhouse system
Mash Brew Kettle:
Use – mashing, mixing and wort boiling.
Position – vertical
Appearance - Cylindric, top domed with conical inner bottom.
-Material body sus304
-Insulation- polyurethane 100 mm
-Cylindric and bottom milled steam heating – Max 3 bar pressure ensures 1°C/min heating speed.
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closed glass manway door.
-Stainless steel mixer activated by 1.5 kw geardrive motor SIEMENS.
-Top domed lighted sight glass.
- Sanitary centrifugal 2.2 kw mash pump with VDF controller.
- Bottom mash inlet /outlet.
- Middle side wort/water inlet/outlet.
- Top dome wort /water inlet.
- Middle cone wort outlet.
- Quick installed Spray CIP balls X2 .
- Outlet/darainage connections –DN40
- Inlet connections –DN32
Brewhouse pipelines and heat exchanger
Lauter tun
Use – lautering – separation of the solid part of mash (grains) from the liquid part (wort) during beer wort production process.
Position – vertical
Appearance - Cylindric, top domed with conic inner bottom connected to tube DN40 outlet collector connected to transflusient filtration grant.
Modular 4 parts screen sieve separating the wort bath from lautering area.
-Material body and insulation cladding- SUS304
-Insulation- polyurethane 100 mm
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closed glass manway door.
-Stainless steel raker activated by 1.7kw geardrive motor SIEMENS.
-Top domed lighted sight glass.
-Wort sprinkling provided by sparging semicircle or spray balls.
- Bottom wort outlet.
- Quick installed Spray CIP balls X2
- Outlet/drainage connections –DN40
- Inlet connections –DN32
Mashing/fermenting control panel
Whirpool HLT Combi vessel
Use – wortwhirpooling, hot water preparation.
Position – vertical
Appearance - Cylindric, top domed with conical inner bottom.
-Material body and insulation cladding- sus304
-Insulation- polyurethane 100 mm
-Cylindric and bottom milled steam heating – Max 3 bar pressure ensures 1°C/min heating speed.
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closedglassmanway door.
-Top domed lighted sight glass.
-Sanitary food grade thermo resistant silicone level gauge.
- Bottom cone inlet /outlet.
- Middle cone clear wort outlet.
- Middle side wort/water inlet/outlet.
- Top dome wort /water inlet.
- Quick installed Spray CIP balls X2 .
- Outlet/darainage connections –DN40
- Inlet connections –DN32
Fermentation tank:
Fermentation under isobaric conditions is the quintessential process. These fermenters are also made of stainless steel 304, are cylindro-conical at 60ºC, thermal insulated and with a double jacket.
A row of brewery fermenters
Fermentation tank components side manway,breather valve etc.
Main Features:
Inner Shell: 3mm, 304 Stainless Steel
Outer Shell: 2mm, 304 Stainless Steel
Design pressure 3 bar, testing pressure 2 bar, designed to suit all types of craft breweries.
Inner cooling jacket pressure 1.5 bar.
25% headspace for fermenting process.
Polyurethane Insulation with both cone and shell coolant jackets.
Barrier on the out surface to prevent any potential corrosion to ensure longevity.
Tank inner side is polished within 0.6µm sanitary finish.
Tank outside is 2B stainless steel plate(optional brushed stainless steel, #4 finish).
Shell and bottom cone cooling jacket for better temperature control.
Pillow Plate on shell body and cone; Omega laser welded and inflated.
Hook outside on the shell for ladders.
Other customization possibly available upon request.
Main Components:
Manhole on the top head (standard).
Level Indicator (standard) for inner tank.
Vacuum/Pressure combined valve. Tank top fittings, pressure gauge.
Optional : Pressure keeping valve with sight glass for controlling and monitoring fermenting process.
Built in rotary spray ball within the inner tank for cleaning.
60-degree cone bottom with an average of 25% headspace.
Optional : Sanitary sampling valve, with the shortest connection on the tank, easily CIP cleanable.
Manual ball valve for easy glycol changing over thus temperature control.
Other customization possible upon request.
Related production:
 |  |
| Brewhouse system | Brewery equipment |
Frequently Asked Questions:
1. Can your brewing equipment make both lager and ale?
A: Yes, our beer brewing equipment can make both lager and ale.
2. How to achieve temperature control?
A: The PLC or digital displayer could control the temperature by connecting with the PT 100 sensor.
The brewing tanks with rock wool to keep warm, the fermenters and bright beer tank with PU as cooling jacket to keep cool.
3. Is it possible to supply installation in our country?
A: Yes, we could supply our clients over sea service and direct the installation and brewing.
4. What type of control system?
A: Our control system is PLC control, also pass the CE.
TUV/ISO/CE Certification
Contact us
If you are interested in our beer brewing equipmrent,please feel free to contact me.
2vessel brewhouse system
Mash Brew Kettle:
Use – mashing, mixing and wort boiling.
Position – vertical
Appearance - Cylindric, top domed with conical inner bottom.
-Material body sus304
-Insulation- polyurethane 100 mm
-Cylindric and bottom milled steam heating – Max 3 bar pressure ensures 1°C/min heating speed.
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closed glass manway door.
-Stainless steel mixer activated by 1.5 kw geardrive motor SIEMENS.
-Top domed lighted sight glass.
- Sanitary centrifugal 2.2 kw mash pump with VDF controller.
- Bottom mash inlet /outlet.
- Middle side wort/water inlet/outlet.
- Top dome wort /water inlet.
- Middle cone wort outlet.
- Quick installed Spray CIP balls X2 .
- Outlet/darainage connections –DN40
- Inlet connections –DN32
Brewhouse pipelines and heat exchanger
Lauter tun
Use – lautering – separation of the solid part of mash (grains) from the liquid part (wort) during beer wort production process.
Position – vertical
Appearance - Cylindric, top domed with conic inner bottom connected to tube DN40 outlet collector connected to transflusient filtration grant.
Modular 4 parts screen sieve separating the wort bath from lautering area.
-Material body and insulation cladding- SUS304
-Insulation- polyurethane 100 mm
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closed glass manway door.
-Stainless steel raker activated by 1.7kw geardrive motor SIEMENS.
-Top domed lighted sight glass.
-Wort sprinkling provided by sparging semicircle or spray balls.
- Bottom wort outlet.
- Quick installed Spray CIP balls X2
- Outlet/drainage connections –DN40
- Inlet connections –DN32
Mashing/fermenting control panel
Whirpool HLT Combi vessel
Use – wortwhirpooling, hot water preparation.
Position – vertical
Appearance - Cylindric, top domed with conical inner bottom.
-Material body and insulation cladding- sus304
-Insulation- polyurethane 100 mm
-Cylindric and bottom milled steam heating – Max 3 bar pressure ensures 1°C/min heating speed.
-Complete pre-piped, pre-wired and test run prior to shipment.
Assembly:
-Top domed thermostatic hermetic closedglassmanway door.
-Top domed lighted sight glass.
-Sanitary food grade thermo resistant silicone level gauge.
- Bottom cone inlet /outlet.
- Middle cone clear wort outlet.
- Middle side wort/water inlet/outlet.
- Top dome wort /water inlet.
- Quick installed Spray CIP balls X2 .
- Outlet/darainage connections –DN40
- Inlet connections –DN32
Fermentation tank:
Fermentation under isobaric conditions is the quintessential process. These fermenters are also made of stainless steel 304, are cylindro-conical at 60ºC, thermal insulated and with a double jacket.
A row of brewery fermenters
Fermentation tank components side manway,breather valve etc.
Main Features:
Inner Shell: 3mm, 304 Stainless Steel
Outer Shell: 2mm, 304 Stainless Steel
Design pressure 3 bar, testing pressure 2 bar, designed to suit all types of craft breweries.
Inner cooling jacket pressure 1.5 bar.
25% headspace for fermenting process.
Polyurethane Insulation with both cone and shell coolant jackets.
Barrier on the out surface to prevent any potential corrosion to ensure longevity.
Tank inner side is polished within 0.6µm sanitary finish.
Tank outside is 2B stainless steel plate(optional brushed stainless steel, #4 finish).
Shell and bottom cone cooling jacket for better temperature control.
Pillow Plate on shell body and cone; Omega laser welded and inflated.
Hook outside on the shell for ladders.
Other customization possibly available upon request.
Main Components:
Manhole on the top head (standard).
Level Indicator (standard) for inner tank.
Vacuum/Pressure combined valve. Tank top fittings, pressure gauge.
Optional : Pressure keeping valve with sight glass for controlling and monitoring fermenting process.
Built in rotary spray ball within the inner tank for cleaning.
60-degree cone bottom with an average of 25% headspace.
Optional : Sanitary sampling valve, with the shortest connection on the tank, easily CIP cleanable.
Manual ball valve for easy glycol changing over thus temperature control.
Other customization possible upon request.
Related production:
| |
| Brewhouse system | Brewery equipment |
Frequently Asked Questions:
1. Can your brewing equipment make both lager and ale?
A: Yes, our beer brewing equipment can make both lager and ale.
2. How to achieve temperature control?
A: The PLC or digital displayer could control the temperature by connecting with the PT 100 sensor.
The brewing tanks with rock wool to keep warm, the fermenters and bright beer tank with PU as cooling jacket to keep cool.
3. Is it possible to supply installation in our country?
A: Yes, we could supply our clients over sea service and direct the installation and brewing.
4. What type of control system?
A: Our control system is PLC control, also pass the CE.
TUV/ISO/CE Certification
Contact us
If you are interested in our beer brewing equipmrent,please feel free to contact me.
