1000L Microbrewery Beer Brewing Equipment Market 2019 Global Opportunities –Czech Brewery System

We manufacture and supply brewhouse sizes from 50L to 20000L based on customers demand. Our brewery equipment is turn-key and consist of mill system, mash system, fermentation system, cooling system, cleaning system (CIP), control system and accessories. With brewery equipment you are able to produce outstanding full-bodied beers. Beginners will find it easy to brew with this fairly automated equipment.

1.Malt Mill

A mill designed for a preparation of malt with production capacity from 400 to 500 kg per hour. Extra wide rollers !!

A powerful electrical mill for preparation of malt grist from malted grains. Extremely wide cylinders ensure the required access to endosperm without any damage of external parts of grains, that are important for later easy filtration of wort through a grains layer during a wort processing.

We recommend this model of malt mill for medium microbreweries with a volume of the brewhouse up to 1000 liters.

Technical description

Production capacity : 400 to 500 kg of malt grist per hour

Number of rollers : two with extra big diameter

Adjustable distance between rollers

Power connection : 3F 380-400V / 50Hz

Consumption : 4 kW

Stand included

Dimensions (H x L x W) : 920 x 600 x 600 mm

Weight : 180 kg

2.Sample 3 vessel brewhouse system

This type of the wort brew machine is able to produce from one to two batches of wort per day.

We produce the machine of stainless steel. The machine is usually placed and it works in the industrial brewery room but it may be also placed directly in interior of the restaurant. Industrial design of the complicated wort production machine in the middle of the restaurant is a good marketing tool which pull a customer attention.

3 Vessel brewhouse system

Functional tanks :

Mashing tank / Wort boiling tank – Multifunction vessel equipped with steam duplicator and stirrer for the mashing of malt grains in watert and for the boiling of wort with hops.

Filtering tank – the tank wit special sieve to separation of malt rests from wort before boiling wort with hops. This tank is used also for temporary storage part of mash during the decoction mash boiling process.

Whirlpool tank – tank equipped with a tangential inlet for centrifugal separation of solid hop rests from wort.

Other functional parts :

Service platform with stairs for easy access to the tanks and all control elements

Pipe system with a centrifugal pump and manualy and pneumaticaly controled valves, flow-through pipe element with sight glass

Heating system for mashing and boiling of wort based on hot steam as a heat transfering medium with external steam generator

Integrated wort cooler (optional accessory)

Electric system for measuring and manual or automatic control of the wort brewing process

Condenser of of vapors from the wortbrewing process with the ventilator and regulation (optional accessory)

Lift mechanism of the stirrer in the filtering tank (optional accessory)

Dished head;wort pump;upper manhole and false bottom

Technical description:

3.Cooling Jacket Conical Fermenters:

These are the most commonly used, typical universal brewery tanks, that are designed especially for production of alcoholic beverages like beer, carbonated wine or cider. They are designed to both primary and secondary fermentation of alcoholic beverages under pressure in the same fermentor.Designed to use with beer.

Fermentation tank with side hatch

Specification of Stainless Steel Fermentation Tank 

Design pressure 45 psi (3bar); working pressure 15psi (1bar)

4 stainless steel legs with leveling footpads

Interior shell: 304 stainless steel, thickness 3mm

Exterior shell: 304 stainless steel, thickness 2mm

Interior and exterior finish bright polish to 0.4um, hygiene surface

60 degree cone bottom, other angles can be specified during the design process

Combined drain extensions and beer port in cone are standard

25% headspace, unless a different volume is requested

Top manhole or side manhole

Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet

Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

Fully welded exterior shell

Non welding CIP arm and rotating 360 degree reach spray ball

Solenoid relief valve, pressure relief valve (safe valve) are standard

Pressure gauge

Temperature sensor well

Sanitary sample valve and port

All clamps and gaskets to attach all accessories

360 degree spray ball

Racking arm

Features of brewery equipment:

1. Strictly quality control, meet the European quality standard.

2. Accept customized, professional engineers will provide design solutions for you.

3. Double jacket conical fermenter with dimple-plate cooling jacket, perfect welding.

4. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright.

5. The equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation.

After-sales service provided:

2 years of tank and 12 months of accessories guarantee, lifelong maintenance at cost charge

7x24 hours per week email&phone available

Maintenance, return & exchanges services

Packaging Details: standard wooden package 

Package Type : As usual, we adopt wooden case as package type. It's suitable for long-distance transport. According to customers' special demand, we could adopt sheet iron case and so on. 

Ready for shipment

If you are interested in our craft beer brewery equipment, need a quotation or you simply want to discuss your project with us, get in touch and we will be happy to assist you.