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English  |
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| Insulation: | |
| Heating method: | |
| Construction: | |
| Material: | |
| Quantity: | |
DGET- 1000L 2000L
DGET
8438400000
The wort brewhouse is the main part of each brewery. It is a compact system whose primary function is the production of wort, using a boiling process and a wort cooling process. Hopped wort is an intermediate in beer production – it is a sugary fluid from water, malt and hop or from their extracts.
The next phase of the beer production cycle is the fermentation and the maturation of the wort. At the end of the fermentation process we get the resulting product – beer.
| Beer brewhouse introduction |
1. The malt mash tank – heated vessel for the mixing of the squeezed malt in water and boiling of malt mash
2. The lauter tank – the tank with special sieve for the filtration of malt mash (separation of liquid wort from solid parts of malt)
3.The wort boiling tank – the heated vessel for the boiling of wort with hops. This function may be integrated into the malt mash tank
4. The whirlpool tank – tank equipped with a tangential inlet for centrifugal separation solid rests of hops from wort – this vessel may be situated also as an external device
5. Hot water tanks – If you only saccharify one batch a day, we recommend a hot water tank the same size as the mash tun, and if you saccharify many batches a day, we recommend a hot water tank twice as large as mash tank
6. Supporting equipment
– Equipment for huminiding and dosing of squeezed malt into the brewhouse
– Basic frame with work platform (excluding the smallest brewing machines)
– Pipe system with pumps
– Motors with agitators for mixing and cutting of malt mash
– Wort cooler (may be used as external part)
– Wort aeration candle (may be used as external part)
– semi automatic/ automatic control system of the wort brewing process.
For some of the simpler types of wort machines, some containers are omitted or functions of more vessels are integrated to one combi-tank.
2-vessel:mash/lauter tank+kettle/whirlpool tank+hot liquid tank
3-vessel:mash tank+lauter tank+kettle/whirlpool tank+hot liquid tank
2 tank 3 vessels:Combined MLT(mash/lauter tank is above of hot water tank)&HLT(hot water tank at below of mash/lauter tank)+KWT(kettle/whirlpool tank)
4-vessel:mash tank+lauter tank+kettle tank+whirlpool tank+hot liquid tank
| Company information |
If you have interest in DEGONG beer brewing equipment ,welcome to contact me freely
The wort brewhouse is the main part of each brewery. It is a compact system whose primary function is the production of wort, using a boiling process and a wort cooling process. Hopped wort is an intermediate in beer production – it is a sugary fluid from water, malt and hop or from their extracts.
The next phase of the beer production cycle is the fermentation and the maturation of the wort. At the end of the fermentation process we get the resulting product – beer.
| Beer brewhouse introduction |
1. The malt mash tank – heated vessel for the mixing of the squeezed malt in water and boiling of malt mash
2. The lauter tank – the tank with special sieve for the filtration of malt mash (separation of liquid wort from solid parts of malt)
3.The wort boiling tank – the heated vessel for the boiling of wort with hops. This function may be integrated into the malt mash tank
4. The whirlpool tank – tank equipped with a tangential inlet for centrifugal separation solid rests of hops from wort – this vessel may be situated also as an external device
5. Hot water tanks – If you only saccharify one batch a day, we recommend a hot water tank the same size as the mash tun, and if you saccharify many batches a day, we recommend a hot water tank twice as large as mash tank
6. Supporting equipment
– Equipment for huminiding and dosing of squeezed malt into the brewhouse
– Basic frame with work platform (excluding the smallest brewing machines)
– Pipe system with pumps
– Motors with agitators for mixing and cutting of malt mash
– Wort cooler (may be used as external part)
– Wort aeration candle (may be used as external part)
– semi automatic/ automatic control system of the wort brewing process.
For some of the simpler types of wort machines, some containers are omitted or functions of more vessels are integrated to one combi-tank.
2-vessel:mash/lauter tank+kettle/whirlpool tank+hot liquid tank
3-vessel:mash tank+lauter tank+kettle/whirlpool tank+hot liquid tank
2 tank 3 vessels:Combined MLT(mash/lauter tank is above of hot water tank)&HLT(hot water tank at below of mash/lauter tank)+KWT(kettle/whirlpool tank)
4-vessel:mash tank+lauter tank+kettle tank+whirlpool tank+hot liquid tank
| Company information |
If you have interest in DEGONG beer brewing equipment ,welcome to contact me freely
