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DGET-1000L
DGET
8438400000
Although there is hardly any official division of beer styles or types, beer styles around the world are generally recognized as different. And in each different category, there are constantly new and innovative products. The reason why I like to brew beer is because there is no strict dogma that restricts your creativity. Now, brewers all over the world are trying to create new beer flavors every day.
The beer can be broadly divided according to the fermentation method.
Upper fermentation beer(Ale): The oldest beer in the world. It is made by fermentation yeast in the warm environment at top of fermentation tank . It is characterized by fruit flavor, earthy flavor and diverse colors.
Lower fermentation beer (Lager ): a refreshing golden beer. It accounts for the majority market of beer consumption today. It is made by yeast fermentation at low temperature at the bottom of fermentation tank
The difference between the two technologies is only the fermentation temperature and yeast work. The position of the upper fermentation beer yeast works at the top of the fermentation tank, the temperature is 18-20 degrees, the lower fermentation beer yeast works at the bottom of the fermentation tank, the temperature is 8-12 degree
Beer production
Technology of beer production includes the following stages:
- Malt milling - the germination of cereal grains (usually barley), drying and cleaning of germs,
- Mashing - malt is ground and mixed with water. The mixture then becomes sweet taste,
- Mash lautering - After mashing,pump wort to lauter tank and separate wort from malt suger,get clear wort,
- Wort boiling - the wort with hops, and other ingredients, cooked for 1-2 hours,
- Clarification of the wort - wort is pumped into a whirlpool to remove insoluble residues of barley and hops,
- Cooling and aeration of wort - Wort flow into plate heat exchanger, cooling to required fermentation temperature, then add yeast and oxygen to ferment.
- Fermentation - Fermentation is to convert maltose in wort into carbon dioxide through the effect of yeast and produce various flavor substances . After a certain period of fermentation, it becomes a mature fermentation liquid, also known as "fresh beer".
- Filtering - beer is filtered from the remnants of yeast,
- Pasteurization - some beers are pasteurized - heated to a temperature of 68-72 ° C, for longer storage.
| Beer equipment information |
Features
- All tanks are made of food grade stainless steel 304.
- Adopting advanced world famous brand components in electric parts and operation parts.
- ABB motor for wort pump
- ABB/Siemens motor for raker and blender
- PLC automatic control method
- Inner surface treatment: welds grinded to Ra 0.4µm without dead corner
- Outsourcing surface: weld polishing processing
- All welding are used argon gas protection welding. It will help to reduce the oxygenation and protect the joint. Our welders has many years experience in welding and they adopt the most popular welding way--TIG welding.
- TC connected CIP arm with 360° coverage spraying ball
- Dished top and conical bottom
Technical parameter
Miller machine Breaker Roll Type; Adjustable mill degree; Ratio of Magnetic Metal Material:≤0.003g/kg |
Cooling system: Glycol tank Refrigeration unit Circulate pump
|
Volume + ~30% headspace Inner:SS304.TH=3.0mm Outer:SS304.TH=2.0mm Jacket(SUS304),thickness:1.5mm; Cylindric and bottom with steam jacket–Max 3 bar pressure -VFD agitator motor SIEMENS. -Top domed lighted sight glass. -Auto spent grain out by reversing rakes - Sanitary centrifugal 2.2 kw mash pump SIEMENS with VDF Danfuss controller. -Spent grain manway; | - Thickness: inner 3.0mm; out 2.0mm; jacket: 1.5mm - Insulation: Polyurethane thickness: 100mm - Insulated with high efficiency polyurethane foam - Working pressure: 1.5-2.0 bar Design pressure: 3.0 bar - Cone 60° resist compression design - Fermentation pressure controlled by pressure gauge automatically. - 100% TIG welding with pure argon gas shield. - Glycol jacket: dimpled plate on cone and side - Interior surface: mirror polishing - Interior full polished to Ra 0.4µm without dead corner - TC connected CIP arm with 360° coverage spraying ball - Sanitary side mounted manhole with pressured door - Main accessories: mechanical type safety valve, sampling valve, pressure gauge, temperature probe, racking arm, leveling tube, solenoid valve,pressure relief valve |
Control system Semi-automatic control or automatic control All of the element is Omron/Schneider/Siemens | CIP system Caustic tank Sterilization tank CIP pump Insulation CIP tank
|
Detailed pictures
Beer brewing system
1000L beer brewhouse/mashing system
Beer mashing&lautering
Details of mashing system
Fermentation tank
Accesories on fermentation tank
| Company information |
Although there is hardly any official division of beer styles or types, beer styles around the world are generally recognized as different. And in each different category, there are constantly new and innovative products. The reason why I like to brew beer is because there is no strict dogma that restricts your creativity. Now, brewers all over the world are trying to create new beer flavors every day.
The beer can be broadly divided according to the fermentation method.
Upper fermentation beer(Ale): The oldest beer in the world. It is made by fermentation yeast in the warm environment at top of fermentation tank . It is characterized by fruit flavor, earthy flavor and diverse colors.
Lower fermentation beer (Lager ): a refreshing golden beer. It accounts for the majority market of beer consumption today. It is made by yeast fermentation at low temperature at the bottom of fermentation tank
The difference between the two technologies is only the fermentation temperature and yeast work. The position of the upper fermentation beer yeast works at the top of the fermentation tank, the temperature is 18-20 degrees, the lower fermentation beer yeast works at the bottom of the fermentation tank, the temperature is 8-12 degree
Beer production
Technology of beer production includes the following stages:
- Malt milling - the germination of cereal grains (usually barley), drying and cleaning of germs,
- Mashing - malt is ground and mixed with water. The mixture then becomes sweet taste,
- Mash lautering - After mashing,pump wort to lauter tank and separate wort from malt suger,get clear wort,
- Wort boiling - the wort with hops, and other ingredients, cooked for 1-2 hours,
- Clarification of the wort - wort is pumped into a whirlpool to remove insoluble residues of barley and hops,
- Cooling and aeration of wort - Wort flow into plate heat exchanger, cooling to required fermentation temperature, then add yeast and oxygen to ferment.
- Fermentation - Fermentation is to convert maltose in wort into carbon dioxide through the effect of yeast and produce various flavor substances . After a certain period of fermentation, it becomes a mature fermentation liquid, also known as "fresh beer".
- Filtering - beer is filtered from the remnants of yeast,
- Pasteurization - some beers are pasteurized - heated to a temperature of 68-72 ° C, for longer storage.
| Beer equipment information |
Features
- All tanks are made of food grade stainless steel 304.
- Adopting advanced world famous brand components in electric parts and operation parts.
- ABB motor for wort pump
- ABB/Siemens motor for raker and blender
- PLC automatic control method
- Inner surface treatment: welds grinded to Ra 0.4µm without dead corner
- Outsourcing surface: weld polishing processing
- All welding are used argon gas protection welding. It will help to reduce the oxygenation and protect the joint. Our welders has many years experience in welding and they adopt the most popular welding way--TIG welding.
- TC connected CIP arm with 360° coverage spraying ball
- Dished top and conical bottom
Technical parameter
Miller machine Breaker Roll Type; Adjustable mill degree; Ratio of Magnetic Metal Material:≤0.003g/kg |
Cooling system: Glycol tank Refrigeration unit Circulate pump
|
Volume + ~30% headspace Inner:SS304.TH=3.0mm Outer:SS304.TH=2.0mm Jacket(SUS304),thickness:1.5mm; Cylindric and bottom with steam jacket–Max 3 bar pressure -VFD agitator motor SIEMENS. -Top domed lighted sight glass. -Auto spent grain out by reversing rakes - Sanitary centrifugal 2.2 kw mash pump SIEMENS with VDF Danfuss controller. -Spent grain manway; | - Thickness: inner 3.0mm; out 2.0mm; jacket: 1.5mm - Insulation: Polyurethane thickness: 100mm - Insulated with high efficiency polyurethane foam - Working pressure: 1.5-2.0 bar Design pressure: 3.0 bar - Cone 60° resist compression design - Fermentation pressure controlled by pressure gauge automatically. - 100% TIG welding with pure argon gas shield. - Glycol jacket: dimpled plate on cone and side - Interior surface: mirror polishing - Interior full polished to Ra 0.4µm without dead corner - TC connected CIP arm with 360° coverage spraying ball - Sanitary side mounted manhole with pressured door - Main accessories: mechanical type safety valve, sampling valve, pressure gauge, temperature probe, racking arm, leveling tube, solenoid valve,pressure relief valve |
Control system Semi-automatic control or automatic control All of the element is Omron/Schneider/Siemens | CIP system Caustic tank Sterilization tank CIP pump Insulation CIP tank
|
Detailed pictures
Beer brewing system
1000L beer brewhouse/mashing system
Beer mashing&lautering
Details of mashing system
Fermentation tank
Accesories on fermentation tank
| Company information |
