- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
English  |
| Material: | |
|---|---|
| Packing: | |
| Insulation: | |
| Manhole: | |
| Quantity: | |
DEGT-10BBL
DEGT
843840000
Function: It is used for finish 4 processes: mashing, lautering, boiling, and whirlpool.
Component: Mash/lauter tun, boiling/Whirlpool tun
Capacity: 10bbl 2 vessels brewhouse (Mash/Lauter tun, boiling/Whirlpool tun).
Heating method: Steam heating with electric boiler（or gas bolier,diesel bolier), heat evenly and fast, keep beer's flavor.
Control method: PLC controller cabinet show and control motors, and pumps.
Material: Stainless steel 304/316 or red copper
With plate heat exchanger, wort pump, hot water pump, false bottom, ABB motor, temperature sensor, raker, pipes and valves.
1.adopted automatic temperature control technology, ensure the speed of heating, the time of warm keeping during mash and boiler. it can maximize get all kinds of enzymes have a good biological activity transformation, ensure the quality of the beer and output at the headstream.
2.Adopted allotypic blade system and hydra-matic system, make it is uniformity in stiring. Improved the speed of filter and the productivity effect. Maintain a good transparency of wort and juice yield. it is easy to operate and maintain. Saving the investment cost.
1.Adopted inner boiling and increase the pressure in the outside technology. Improved the height of the boiling. Increased the vaporize of the dimethyl thiourea. Accelerate the protein of the converge. Divided the boilered wort and polymer rapidly.
2.Design the tank according to the filter capacity of the hole in sieve plate, magnification the proportion between the height and diameter, reduce the speed of whirlpool; accelerate the coagulation to sedimentation and agglomerate. Separate the wort and coagulation in a good condition.
1.This system contained two or more tanks, attached pump, pipelines, valves and so on. You can also control the capacity of the hops.
2.The tanks and pipelines are connected with CIP system, You can clean and sterilize automatic, semi-automatic.
side manhole, plate heat exchanger, raker, pipes
operation platform
The equipment is suitable for restaurants, bars, etc., and can be expanded in the later stage to achieve higher economic benefits. It is a good choice.
1-Firstly, we tied it up with code and tied it up with a film membrane
Next, we will choose Wooden case to protect the equipment from being damaged in transit.But if the equipment's height exceed the container's height, put down the equipment and fix it by iron frame.
Last, the equipment is putted in container.
2-We transport the equipments to the destination port by sea.
the fermenter is putted in container
If you have interest and need a quotation, get in touch with me at any time.
Function: It is used for finish 4 processes: mashing, lautering, boiling, and whirlpool.
Component: Mash/lauter tun, boiling/Whirlpool tun
Capacity: 10bbl 2 vessels brewhouse (Mash/Lauter tun, boiling/Whirlpool tun).
Heating method: Steam heating with electric boiler（or gas bolier,diesel bolier), heat evenly and fast, keep beer's flavor.
Control method: PLC controller cabinet show and control motors, and pumps.
Material: Stainless steel 304/316 or red copper
With plate heat exchanger, wort pump, hot water pump, false bottom, ABB motor, temperature sensor, raker, pipes and valves.
1.adopted automatic temperature control technology, ensure the speed of heating, the time of warm keeping during mash and boiler. it can maximize get all kinds of enzymes have a good biological activity transformation, ensure the quality of the beer and output at the headstream.
2.Adopted allotypic blade system and hydra-matic system, make it is uniformity in stiring. Improved the speed of filter and the productivity effect. Maintain a good transparency of wort and juice yield. it is easy to operate and maintain. Saving the investment cost.
1.Adopted inner boiling and increase the pressure in the outside technology. Improved the height of the boiling. Increased the vaporize of the dimethyl thiourea. Accelerate the protein of the converge. Divided the boilered wort and polymer rapidly.
2.Design the tank according to the filter capacity of the hole in sieve plate, magnification the proportion between the height and diameter, reduce the speed of whirlpool; accelerate the coagulation to sedimentation and agglomerate. Separate the wort and coagulation in a good condition.
1.This system contained two or more tanks, attached pump, pipelines, valves and so on. You can also control the capacity of the hops.
2.The tanks and pipelines are connected with CIP system, You can clean and sterilize automatic, semi-automatic.
side manhole, plate heat exchanger, raker, pipes
operation platform
The equipment is suitable for restaurants, bars, etc., and can be expanded in the later stage to achieve higher economic benefits. It is a good choice.
1-Firstly, we tied it up with code and tied it up with a film membrane
Next, we will choose Wooden case to protect the equipment from being damaged in transit.But if the equipment's height exceed the container's height, put down the equipment and fix it by iron frame.
Last, the equipment is putted in container.
2-We transport the equipments to the destination port by sea.
the fermenter is putted in container
If you have interest and need a quotation, get in touch with me at any time.
