Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

DEGONG Equipment Technology Co.,Ltd is a professional beer brewing equipment manufacturer.We offer a Microbrewery (mini brewery) with the productivity of 100L to 5000L per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

500L Beer production plant industrial used beer brewing equipment for beer micro brewery system is a normal configuration that most small brewery will choose.Steam heated or gas heated or electric heated;2 vessels or 3 vessels or 4 vessels;And most customer also will choose a hot water tank to improve mashing efficiency.And the whole progress will be controlled by a control panel.

DEGONG Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.

Small beer brewing equipment are divided into 100 liters, 150 liters, 200 liters, 300 liters, 500 liters, 1000 liters, 2000 liters and other different types of brewery equipment. The brewing system specifications are different and the configuration details are different. 

5BBL brewery equipment usually is placed in restaurants, pub, bars, hotels or independent brewing room, which is common and popular in some European countries. If the budget and space is allowed, the typical mash/lauter tun+kettle/whirlpool tun+hot liquor tun is a common recommendation.If you want to do gravity beer,save cost or limited space,two tanks-three vessel brewhouse is a good choice,which consist of a combined vessel of mash/lauter tank on top and whirlpool tank or hot water tank on bottom,and another vessels is brew kettle (or brew kettle whirlpool tank).