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Fermentation tank is a vessel where wort is held as it ferments into beer. Degong cylindroconical fermentation vessels are constructed in various dimensions—small or large, open or closed, upright or horizontal.
After an initial fermentation, beer may be conditioned in lagering tanks where it will be stored at near freezing temperatures for 1-6 months. The beer is no longer exposed to the "trub" that has settled to the bottom of the primary fermenter. The lagering process will help prevent the formation of unwanted flavors by cleaning up various chemicals, acids and compounds.
After an initial fermentation, beer may be conditioned in lagering tanks where it will be stored at near freezing temperatures for 1-6 months. The beer is no longer exposed to the "trub" that has settled to the bottom of the primary fermenter. The lagering process will help prevent the formation of unwanted flavors by cleaning up various chemicals, acids and compounds.
After an initial fermentation, beer may be conditioned in lagering tanks where it will be stored at near freezing temperatures for 1-6 months. The beer is no longer exposed to the "trub" that has settled to the bottom of the primary fermenter. The lagering process will help prevent the formation of unwanted flavors by cleaning up various chemicals, acids and compounds.