After an initial fermentation, beer may be conditioned in lagering tanks where it will be stored at near freezing temperatures for 1-6 months. The beer is no longer exposed to the "trub" that has settled to the bottom of the primary fermenter. The lagering process will help prevent the formation of unwanted flavors by cleaning up various chemicals, acids and compounds.
|Thickness of material (mm):|
What is the beer maturation tank intended for ?
The main function of the beer maturate tank is to provide a secondary phase of the beer fermentation – the maturation of beer, which is the natural saturation of the beer by the carbon dioxide which is spontaneously produced during the physical activity of the beer yeasts at low temperature (usually from 1°C to 4°C) and low pressure (usually from 1.0bar to 2.5bar).
Our in-house Engineering Team can design your custom stainless steel vessels for any number of uses. These tanks, designed specifically for your end use are not only cosmetically pleasing, but also feature sanitary design that is built for long term effective use. Our Fabrication Team is highly experienced in the building of custom fabrication and can help you achieve any number of your company’s processing goals.
horizontal lager tank in factory
|Lager tank/mature tank configration:|
Brushed 304 stainless steel
316 stainless steel and copper banding options
Dimple plate jacket glycol insulation layer
Well less thermometer probe port
CIP rotating ball;Pressure gauge
Sample valve;Side manway
Cleanable and sanitizable glass level indicator
Supporting frame is designed individually according of customer requirements
Outlet / inlet for beer or cider
Outlet / inlet for dosing and discharge of yeast
Stacked tanks can save space
The advantage is saving place. In the same area we can place a greater number of tanks, if they are arranged in the battery, i.e. in several rows one above another. The disadvantage is the difficult cleaning and sanitation of the tanks stored too low or too high. Battery tanks are difficult to clean from outside – on inaccessible surfaces of tanks organic contaminants may accumulate and contaminate the produced beer.
Equipment is loaded into containers ready for shipment to the port.
At the exhibition, the good image and enthusiasm of the colleagues attracted the foreign customers who came to inquire and place orders.
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