Mashing is the process of combining the milled grain and hot water, heating this mixture to different temperatures to achieve step mashing in a vessel called a "mash tun".
To save cost, the wort lautering process will also be processed in this "mash tun", so we also called it as “mash/lauter tank”.
After lautering, the clear wessort will be transferred to Kettle/Whirlpool tun for wort boiling.
After 1-1.5 hour wort boiling, the wort will process whirlpooling for 30 mins, the wort will be cooled immediately by heat exchanger and go to fermenter for fermentation.

Beer brewing is a dynamic process where you're free to taste, experiment with different flavors, and develop your own recipes.At DEGONG, we plan and design equipment for every phase of the beer brewing process:
- mashing, wort boiling, and hopping,
- wort fermentation,
- beer maturation.

DEGONG is known for its premium quality and expansive stock of brewing supplies and microbrewery equipment. In this section, you will find everything from beer fermenters, brite tanks, brewhouses and accompanying equipment, carbonation systems, cellar equipment and supplies, filtrations items, fittings and valves, ingredients, all the way to those finishing touches in kegs and packaging

A microbrewery is a business that grows along with its community. This is because many brewers start off by by using small distributors to sell to local retailers who then sell to customers. Good markets for this business include areas in which restaurants and beer retailers are growing as well as markets near colleges and universities.

500L Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such beer breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 500L (5hl) to 3500L (35hl) per brew.
The service includes: complete set of microbrewery equipment, turn key installation, recipes, free training. The performance of your Microbrewery (Brewery and mini brewery), can be also expanded in the future.

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.