BBT Often called a “brite” beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.

The 2000L beer brewery equipment is popular in export business, lot of people choose the 1000L equipment as for the commercial beer brewing equipment. It is very flexible on investment, you can install the 2000L beer brewery equipment for the hotel, restaurant and dinning room, also you can use it for the beer supplier for local request. It is a whole system, from brewhouse system, fermenting system and the cooling system. The outer tank can be Stainless steel or red copper material which is very luxury and beautiful for hotel scene brewing. DEGONG can provide one-stop service. Welcome to consult.

Bright beer tanks is a piece of brewing equipment as they serve to mature, clarify, and carbonate the beer after fermentation. In some cases, they also double as serving vessels in brewpubs, eliminating the need for kegs.

Full high quality stainless steel bright beer tank manufacturer, wrapper with 2mm high quality stainless steel, the middle medium high-performance polyurethane insulation, according to user's requirements, various specifications of the product design and manufacturing.

1000L bright beer tank, as known as brite tank, is generally used in brewpub, restaurant or hotel. The bright beer tank/ brite tank is used to age beer according to brewer’s specific requirements. It has the carbonation stone which allows you to infuse the Co2 into beer. The bright beer tank/brite tank can also be horitontal brite tank if requested. It is glycol water jacketed and PU insulated. If you are interested, feel free to send me a message.

Fermentation system is made of fermentation tank and bright beer tank. The inner tank and outer cover are all made of stainless steel, and the interlayer of the tank body is filled with polyurethane foam for heat preservation. According to different types of beer fermentation processes, the fermentation period of craft beer in the fermentation section is different, ranging from ten days to half a year.