Microbrewery equipment is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.

Fermentor We use a mechanical exhaust device, play a positive pressure relief pressure protection; fermentor top we have installed positive and negative pressure protection device, when the positive pressure relief pressure relief also play a role; a fermenter double security effect. at the same time the top of the mechanical components can also play a negative pressure protection, can effectively prevent the negative pressure inside the tank caused by misuse, to prevent tank damage;
When the tank for thermal cleaning, we can close the nozzle, the fermentation tank inside does not form a negative pressure, while the tank interior is more difficult to dye bacteria.

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.DEGONG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc.

We offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used.
fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs.

Microbreweries are usually independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We supply microbreweries from 500L to 3500L per brew. Our service includes: technical consulate,complete microbrewery equipment, installation, recipes of branded beers, staff training etc.. If necessary, it can be expanded in future.

The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, The vessels for various systems adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer. Our beer equipment with good quality,competitive price and installation service.