The beer brewhouse is the heart of the whole brewing process.. Each stage in the production sequence decisively influences the quality of the beer, flavor stability and yield. DEGONG will design the most professional and most reasonable beer brewhouse.Through reasonable design to reduce the possibility of various unfavorable factors, and let each process can be performed perfectly.

Fermenters are also called CCT’s (Cylindrical Conical Tanks),FV’s (Fermentation Vessel), primary fermentor or unitanks.as they are used both for fermenting and maturation.Fermenting is the process during which the yeast transforms the wort into beer.
Maturation takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.Fermenters can be individually temperature controlled through glycol jackets .The design of fermenters is based on our vast beer knowledgeand especially the conical fermenter bottom.We combine fermentation and maturation in the same vessel s very important.When calculating your fermenting and storage capacity and configuration sufficient time for fermenting and storage to produce quality beers must be taken into consideration.

CCT have a cooling jacket over the entire height of the cylindrical and conical part. ССT are warmed by polyurethane foam 70-100 mm thick. The external covering of CCT is made of food mirror stainless steel.

DEGONG have pushed forward series of micro fermentation tank.The equipment can also be design and manufactured according to your special demand.Product quality standard and appearance comply with US and European Union regulations.