The compact Brewhouse section consists of two universal apparatus: Mashing-Lautering tun (M-F) and Kettle-Whirlpool tun (K-W). Both devices are able for heating.Such combination of brewing vessels allows to reduce the pressure on the wort, by reducing the number of transfers from one apparatus to another

Fermentation tank is also an important part of brewing process, to insure the health of the fermentation process is the key of brewing good beer.
The fermentation system is generally composed of 6-12 fermentation tanks, with specifications ranging from 100L to 3000l, and various types.2000L beer fermentation tank can be customized according to your needs.

Fully equipped sets with all equipment that is needed for the fermentation and maturation of alcoholic beverages under pressure (beer, wine, cider). The set of equipment are equipped with classical cylindrical-conical tanks or cylindrical fermentors and all equipment that is needed for controlled cooling of the tanks during the fermenting of beverages.

The first step creates wort — the liquid extracted from the mashing of malt and other grains. This is then moved to the kettle, where it’s boiled with hops or other ingredients, producing the flavor, color, and aroma of your beer. At the conclusion of the boil, the wort settles in the whirlpool, where more solid particles are separated out.

Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.

Micro beer brewhouse is widely used in restaurants, pub and bars. DEGONG micro brewing equipment has high production efficiency and can produce delicious craft beer.
500L Brewhouse assembly adopted with 2 vessels: Mash/Lauter tun and boiling/whirpool tun.Elecric heating method is better for its stablity and effciency.....