Breweries have classic packaging arrange consisting of brewing kettle,fermentation vessels and additional equipment.The brewery equipped with semiautomatic control panel.Staff training occurs during installation of equipment and test brews.

Breweries have classic packaging arrange consisting of brewing kettle,fermentation vessels and additional equipment.The brewery equipped with semiautomatic control panel.Staff training occurs during installation of equipment and test brews.

Bright beer tanks are often also called serving tanks, tax determination tanks, bright beer tanks (=BBT), maturation or conditioning tanks. We know that bright beer tank is the last vessel that beer comes in contact with to become a beer that is perfectly matured, clarified and ready to be packaged and served.
Depending on their application , the beer serving tanks can be glycol jacketed or can be located in a cold room. For brewpubs serving is often done by pumping or pressurizing the beer toward the serving location.

The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO2. The main metabolites of yeast are ethanol and CO2. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.