The function of mash system is to change the malt into a substance soluble in water, including mash, lauter, kettle, whirpool. Then, if the wort is clear, it pumped via pipe into fermentation tank for its first fermentation. If the wort is not clear, it needs to be re-filtered. The heating method of mash system can be steam, electric and direct fire. The material of mash system is stainless steel or rd copper.

Pub beer making equipment is typically smaller than independent micro brewery equipment. We offer pub beer making equipment with the productivity of 500L (5 hl) to 2500L (25 hl) per brew. The red copper brewhouse is also the preferred choice for most brew pub.It looks high-end.The fermentation tanks for brew pub is usually not large but with more numbers for serving more beer flavors on taps. Sometimes the serving tanks or kegs installed in walk-in cold room are also required behind the tap counter.We supply craft beer making equipment for a basic process to make beer from malt.

Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling.  The mashing-lautering-boiling-whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaureant and so on.

The whole beer equipment is consisted of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts Red copper and SUS 304,and the system also have high automatic control capacity.Simple operation ,PLC automatic control system ,PLC semi-automatic control system.Equipments characteristics: Small investment, quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost. Strong technical force.

The brewhouse is the heart of brewing equipment. DEGONG Brewery is tailor-made according to the individual needs of each brewery. From defining the optimal brewery layout to designing the settings and dimensions of the brewery and storage tanks, our staff will work with you.It used to sell well in restaurants, pubs, and bars. The material is stainless steel or red copper.

The 1000L beer laboratory equipment we produce is a set of technical equipment for producing "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing process and unique beer taste. If needed, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is located behind a glass partition, where visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.