The function of mash system is to change the malt into a substance soluble in water, including mash, lauter, kettle, whirpool. Then, if the wort is clear, it pumped via pipe into fermentation tank for its first fermentation. If the wort is not clear, it needs to be re-filtered. The heating method of mash system can be steam, electric and direct fire. The material of mash system is stainless steel or rd copper.

DEGONG provides semi and fully automated beer brewing equipment worldwide, including installation, training to start your production. We deliver Brewhouses & turnkey projects and like tanks, CIP unit, Keg cleaning, pasteurizer, yeast propagation. we build brewery systems with high technology, perfect craftsmanship at best value for money.

The function of beer brewhouse is processing the grist and water into the wort which is ready for fermentation. We offers varying levels of automation and customization of two, three and four vessel brew house configurations. We focus on the design and structure of the brew house, which is the reason why we have to confirm all drawings of the equipment at the first beginning. All auxiliary equipments can be added or removed according to your requirements.

Brewing system generally included the Malt miller, Brewhouse, Fermenters, Glycol cooling system, Controlling system and CIP Cart. The small brewing system is popular used for opening a micro brewery or starting your own brewpub, bar, taproom etc. Electric heated mash unit always popular used in nano beer brewery system or micro beer brewing equipment which are with smaller electric brewhouse 100-1000L.

10HL/20HL beer brewery equipment we produce is a set of technical equipment for producing "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing process and unique beer taste. If needed, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers. In addition to stainless steel, interpreters may also face polished brass and copper. Similarly, the microbrewery is located behind a glass partition, where visitors can observe the beer brewing process. This is an excellent internal design solution and a powerful marketing tool.

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 20degree for about two weeks. If the beer is a lager, the temperature will be maintained at 9degree for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.