Brewing plant, industrial, pilot or speciality brewery – regardless of the type of brewery our brewhouses provide everything that is essential for best beer quality: an efficient boiling system, a reliable lautering system and high-quality components for the piping and frequency control of the pumps and motors. Our brewhouses are designed according to customer demands and include extensive levels of automation in the case of higher outputs.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.

DEGONG brewhouse offer everything that’s essential for best beer quality. An economical boiling system, a reliable lautering system and high-quality elements for the piping and frequency management of the pumps and motors. Our brew house unit designed in line with client demands and embody intensive levels of automation within the case of higher outputs.

PubBrew” and “RestBrew” mini breweries and microbreweries produced by DEGONG have a wide range of configurations for every budget and every available space. Our microbreweries can be produced as a “budget systems” for the beginners and as a classic microbreweries for pubs and restaurants.A classic microbreweries for pubs and restaurants produced from 2HL to 10HL with 2 vessels mash system,with electric heating or steam heating

From principle to manufacturing, our brewery equipment is made with our 100% attention and the state of the art manufacturing techniques. We refine every single detail of the brewery equipment to make sure it can meet customer's needs flawless. Completely sanitary stainless steel 304 for meeting the hygienic requests.

Turnkey 1200L beer brewery equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, DEGONG beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer.