10HL beer brewery equipment is very polular in market.It is not only suitable for commercial brewing, but also for craft brewing. DEGONG'S brewing system includes a complete set of configurations from milling to bottling. All electrical components are Siemens, Schneider and Omron. The control of the entire system is PLC control, which can be controlled remotely by computer.

1000L beer brewery equipment is very polular in market.It is not only suitable for commercial brewing, but also for craft brewing. DEGONG'S brewing system includes a complete set of configurations from milling to bottling. All electrical components are Siemens, Schneider and Omron. The control of the entire system is PLC control, which can be controlled remotely by computer.

The fermentation tank is the place where the cooled wort is finally fermented into beer. The fermentation tank is a double-layer stainless steel isobaric conical cylinder tanks with insulation. The substances entering the fermentation tank are wort, oxygen, and yeast (some brewers will add some dry hops to increase the aroma of the beer). After entering into fermentation tank,yeast performs aerobic respiration to multiply, then yeast performs aerobic respiration to produce CO2 and alcohol.

With the birth of a variety of different craft beer, more and more brewing enthusiasts choose small brewing equipment to brew craft beer, some are for home brewing, and some are for commercial use to provide fresh beer for local bars,restaurant and other places. These fresh beers are not filtered and sterilized, so the local characteristics are relatively strong.For for this micro brewery, equipment below 500L is a very good choice.

Brewing plant, industrial, pilot or speciality brewery – regardless of the type of brewery our brewhouses provide everything that is essential for best beer quality: an efficient boiling system, a reliable lautering system and high-quality components for the piping and frequency control of the pumps and motors. Our brewhouses are designed according to customer demands and include extensive levels of automation in the case of higher outputs.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.