Our products range from individual pieces of equipment to complete turn-key systems. We can simplify for you, the complexities of the overall brewing process. Our services include brewery sizing, equipment layout, professional installation, system testing, technical assistance, and follow-up support. Each step of the brewing process has many options. Our vessels can be designed with versatility, allowing for the brewery functions to be combined in fewer vessels for economy, or separated into several vessels for increased capacity.

Microbrewery equipment is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.

In whole brewing system, there are two part to use electric heating, the one is mash tun, the one is kettle. Electric heating mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. The mashing tun/kettle is made out of stainless steel or copper. The direct fire mash tun is insulated to maintain a constant temperature. It including Direct fire combustion chamber, chimney and safety device.

Brewhouses configuration can be 2, 3 or 4 vessel for ale or lager. All systems come with hot liquor tanks, malt handling and milling. When additional batches or turns are necessary, the 3-Vessel Brewhouse is a welcomed improvement over a 2-Vessel set-up. Designed for Brewhouses 20-BBL and higher, an area for a future fourth vessel can be designed into the platform and system.

10 BBL brewhouses come in 2, 3 or 4 vessel configurations for ale or lager. All systems come with hot liquor tanks, malt handling and milling. When additional batches or turns are necessary, the 3-Vessel Brewhouse is a welcomed improvement over a 2-Vessel set-up. Designed for Brewhouses 20-BBL and higher, an area for a future fourth vessel can be designed into the platform and system.

Usually exclude the brewery equipment used for display, we recommend the use of stainless steel material.
The whole beer equipment consists of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts Red copper or SUS 304,and the system also have high automatic control capacity.