A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.

Brewhouse combination is flexible according to your needs and daily work shift. The more brewing tanks, the continous batch to batch brewing is easier to achieve.Hot water tank is optional, which could help heat the hot water and store the hot water come from plate heat exchanger after cooling the wort. It can improve the efficiency of mash. Fermentation tank quantity will depend on beer daily output and beer fermentation cycle. Bright beer tank also is a option, the function is store and Add CO2 in general. If you want save cost, we could add a carbonation stone for fermentation tank, then it named " Unitank".

The 500L Beer Brewing System equipped with semiautomatic control panel. Staff training occurs during installation of equipment and test brews. The system heating can be steam heated,electric heated or direct fire heated and controlled by manual,semi-automatic or full automatic.The mainstream of two-vessel brewhouse is steam heated and semi-automatic controlled system.

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

The 2.5, 5 or 10 hl. DEGONG's brewery is the ideal model for microbreweries and brewpubs that want to enter into the craft beer world, but also for wineries, farms, beverage manufacturers and restaurant owners looking to diversify an existing business.

1200L Micro brewery system is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Mash is one of the keys in the beer brewing process. Starch is the most useful ingredient in beer brewing and must be completely decomposed. The product of decomposition is maltose. Whether starch is completely decomposed not only directly affects the cost of beer production, but also affects the quality of beer.