The best choice for hygiene, safety and productivity would be to choose professional microbrewery equipment, focusing on those materials that can grant resistance and quality over time. First of all, let's see together a brief presentation of the must-have equipment for a microbrewery.

The best choice for hygiene, safety and productivity would be to choose professional microbrewery equipment, focusing on those materials that can grant resistance and quality over time. First of all, let's see together a brief presentation of the must-have equipment for a microbrewery.

Mini brewery 500L is the best option of brewery equipment for a starting your own brewery business. The brewery consists of a brewing part, fermentation department and auxiliary equipment.

Fermentation system is made of  fermentation tank and bright beer tank. Scientific design is combined with the devices of CIP, cold water and temperature control. Beer is always under a low temperature condition for fresh preservation.In order to ensure the reliable performance of the brewery, we will use high-quality stainless steel, accessories and various parts according to the exquisite craftsmanship, deep experience and technology of the brewing industry. Fermentation tank that it has many model, for example 50L, 100L, 200L, 500L, 600L,1200L and so on. If you have other size,our engineer will specially design the equipment for you, we have professional engineers team to service for you.

1200L Micro brewery system is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Mash is one of the keys in the beer brewing process. Starch is the most useful ingredient in beer brewing and must be completely decomposed. The product of decomposition is maltose. Whether starch is completely decomposed not only directly affects the cost of beer production, but also affects the quality of beer.