Most brewery installation in restaurants, bars and hotels used microbrewery. A network of restaurants uses brewery equipment with higher capacity. DEGONG breweries are installing at the customer's company turnkey. The beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank.

We make numerous size beer brewery system for commercial beer brewer owners. 300L to 2000L brewery equipment is the most popular products for owners of beer pub, taproom, brewpub and restaurants. Many clients focus on manufacturing, treatment and appearance quality. They always choose our products because they can see our product are better and different from others in these aspects.

We make numerous size beer brewery system for commercial beer brewer owners. 300L to 2000L brewery equipment is the most popular products for owners of beer pub, taproom, brewpub and restaurants. Many clients focus on manufacturing, treatment and appearance quality. They always choose our products because they can see our product are better and different from others in these aspects.

Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex.

Mash system, it is the most important part of beer brewery equipment. The brewhouse is the beating heart of brewing operation. A weak, inefficient heart cannot be exerted and doesn’t last. A durable and efficient brew house from DG Equipment ensures your brewery every opportunity to thrive. We understand that each brewer has his or her own brewing methodology and budgetary requirements, therefore DG offers varying levels of automation and customization of two, three and four vessel brewhouse configurations.

Brewhouses are comprised of several key pieces of brewing equipment. The mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.