The brewery is the heart of the brewing equipment. Degong Brewery is tailor-made according to the individual needs of each brewery. From defining the best brewery layout to designing the settings and dimensions of the brewery and storage tanks, we have experienced engineers who can not only meet the individual requirements of each customer, but also provide installation services. The 500L beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank(It can be customized). It used to sell well in restaurants, beer bar, pub and so on.

Wort preparation called mash, referring to crushing malt and auxiliary material, mash of saccharification, filtration, and wort boiling and cooling process. It is very important part of beer production, DEGT beer equipment mash system adopts two/three/four vessel mash system.The main equipment is composed of mash tun, lauter tun,kettle, whirlpoool tun and hot water tank.We can support all kinds of beer equipment ranging from 100L-5000L.

Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex.

Craft beer is more and more popular with people because it has yeast left and is good for digest. So many microbreweries are set up. Want to set up your own brewery and design your own beer equipment? Please follow DEGT.
800L Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such beer breweries are generally characterized by their emphasis on flavor and brewing technique.The service includes: complete set of microbrewery equipment, turn key installation, recipes, free training. The performance of your Microbrewery (Brewery and mini brewery), can be also expanded in the future.

1200L Micro brewery system is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Mash is one of the keys in the beer brewing process. Starch is the most useful ingredient in beer brewing and must be completely decomposed. The product of decomposition is maltose. Whether starch is completely decomposed not only directly affects the cost of beer production, but also affects the quality of beer.