500L Beer production plant industrial used beer brewing equipment for beer micro brewery system is a normal configuration that most small brewery will choose.Steam heated or gas heated or electric heated;2 vessels or 3 vessels or 4 vessels;And most customer also will choose a hot water tank to improve mashing efficiency.And the whole progress will be controlled by a control panel.

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale breweries.These breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

The beer mashing system contains 4 functions:mashing,lautering,boiling,and whirlpool.The component of the system contains mash/lauter tank,boiling/whirlpool tank,hot water tank,plate heat exchanger,pumps,wort oxygen system,hops filter,wort grant,and operation platform.Of course this is just one confugeration,you can require other configurations according to your needs,such as mash tank,lauter tank,boiling/whirlpool tank or others.

500L microbrewery is popular for small brewery and middle brewery.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

5bbl stainless steel automatic beer brewing equipment for sale in European market is a popular micro brewery system.Some small breweries choose the system and some restaurants/hotels choose it. the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly.

Degong always pays attention to cost-effectiveness, efficiency and resource conservation in the development process. We operate an industrial brewery for many years and we all know that these standards are essential if your brewery want to remain competitive and enjoy continued success. Our brewery has a goal: to provide you with the best beer brewing solutions. Here, the flexibility and expansion potential of the beer type is as important as the consistency of the product.