Beer saccharifying is one of the most important processes in the preparation of wort. The equipment required is mash tank, lauter tank, boiling tank and whirlpool tank. Of course, in order to improve mashing efficiency, most customers will choose a hot water tank to prepare hot water in advance,which can save time.These tanks can be combined freely, mashing and lautering can be combined into a tank, boiling and whhirpool can be combined into a tank,,,,,and so on.

DEGONG offers beer brewing equipment designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the beer brewing equipment used. Having a high quality Brewhouse will ensure that you have the necessary tools to keep the same flavor profile with every batch!

The 500l brewing system is very popular. It is not only suitable for microbrewery, but also for small brewpub/restaurant/hotel. DEGONG'S brewing system includes a complete set of configurations from milling to bottling. All electrical components are Siemens, Schneider and Omron. The control of the entire system is PLC control, which can be controlled remotely by computer...

The beer mashing system contains 4 functions:mashing,lautering,boiling,and whirlpool.The component of the system contains mash/lauter tank,boiling/whirlpool tank,hot water tank,plate heat exchanger,pumps,wort oxygen system,hops filter,wort grant,and operation platform.Of course this is just one confugeration,you can require other configurations according to your needs,such as mash tank,lauter tank,boiling/whirlpool tank or others.