Distilling is a centuries old process that simply involves bringing a charge of fermented liquid to its boiling point and collecting the vapours that fall within a certain temperature range. Distilling leverages of the fact that individual constituents within the fermented liquid boil at different temperatures and by collecting vapour within a set temperature range the distiller can extract the desired constituents and leave the rest behind.

To get started building your turnkey brewing system today. We'll help you design your brewery around the following components:
Grain Handling;Heating System - Electric, Steam, or Direct Fire;Brewhouse Tanks;Brewhouse Controls;Pumps;Plate heat exchanger & Glycol Chillers;Cellar Tanks;Cellar Controls

We custom design and engineer each piece of equipment for industrial use. Our most common systems are designed for low to middle proof whiskey, rum, brandy, gin or vodka. All of the systems are capable of producing 190 proof in multiple runs. A vodka column is highly recommended if vodka is the desired product.

The Copper Alembic Whiskey Stills are a simple distillation apparatus used for distilling alcohol. It is from the Arabic language that we get the word ‘alembic’ (al ambic) and alcohol (al cohol). Today the Copper Alembic Whiskey Stills are a beautiful work of art hand crafted by artisan copper smiths. The design with copper onion shaped head and copper work is ideal for making spirits like whiskey, brandy, bourbon and schnapps. These copper whiskey stills carry over flavor and produce a quality spirit.

If you want to make stronger alcohol, you’ll need to distill it first. Alcohol will be low in a weakly fermented combination. The alcohol must be brought to a boil in order for the vapors to rise to the top of the pot, where they are cooled and condensed in a reflux column. The vapors condense into powerful alcohol, which aids distillers in achieving the proper alcohol balance in their drinks. The procedure must be repeated until the appropriate alcohol strength has been achieved. It’s critical to choose distillation equipment that fits the strength of the alcohol, depending on the amount of alcohol produced.

Our design minimizes surface areas to help maintain optimal and consistent temperature during distillation.A standard size flange between the still and head allows for switching between different still heads easily.