Our 5BBL commercial 2/3 vessel craft beer brewing equipment is designed and used for brewpub, hotel or restaurant. It is completely custom built. CE ISO TUV approved. Heating method is gas / electric/ steam which you can choose based on the real situation of your region. It is very popular in European market.

Turnkey 1200L beer brewery equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, DEGONG beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer.

We provide good quality brewing equipment for craft brewing use. We have brew house equipment with malt handling equipment fermentation tanks and related utilities like steam boiler and chiller plants for sale. Very good condition and complete 20 hl craft brewery with fermenting department and modern one-way glass bottle filling line.

The brewery has been optimized in dimension : the whirlpool tank is located just underneath the lauter tun, to save space, giving at the same time the possibility to work on 3 independent vessels.It is designed with a mash/kettle tun, a lauter tun, a Whirlpool tun and a cooling exchanger. A PLC is controlling the production process.
Suitable for the production of any types of beer, this Brewhouse is user-friendly, simple to operate and requires no extra layout when being moved or replaced. The wort recirculation process inside the wall under the level of the liquid and the transfers from the lower part, limiting the possibility of oxidation of the wort, together with the lautering performed in an independent tun, guarantee the high efficiency of this brewhouse.

3000L complete of brewing system: ALL 304L stainless steel construction, Steam Heated with digital or PLC electronic controls. This system comes with, double walled and insulated vessels, dome tops, variable speed stainless pump with digital or PLC readout, V-wire false bottom, mash hydration, biol kettle whirlpool, plate and gasket. wort chiller, hard piped manifold. Cellar items sold separately.

The brewhouse is both the heart and engine of the brewery where several critical processes in the creation of craft beer and kombucha are performed. Turnkey breweries, along with other key pieces of brewing equipment, vary in capacity, features, and complexity, but all brewhouses share the need to wet grain, separate the wort from the grain, and boil the wort with a heating source. The three most common brewhouse heating method are: steam/electric/direct fire heating.