Welcome to check the DEGONG beer equipment information. If you want to buy beer equipment or plan to build a brewery of your own, very good! Next, I will lead you to take a look at DEGONG more...If you have any questions abt brewing, please feel free to contact me at any time. I will try my best to answer them for you.My pleasure.

900L brewery equipment, it is customized by DEGONG experienced senior engineers for customers. A complete set of equipment includes: crushing, mash, fermentation, cooling, cleaning, control, filtration, filling and sterilization. We will provide you with one-stop service.We always believe that quality is the first. If you also want to customize personalized beer equipment, you can get in touch with me at any time.

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 20degree for about two weeks. If the beer is a lager, the temperature will be maintained at 9degree for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.

1200L beer equipment is favorite by some intermediate breweries or restaurants owners, which can help them to brew 1000-2000 L beer per day. Its production capacity is flexible, you can decide how much beer would you want to brew per month according to the quantities of fermenter you choose. One tank beer usually take 10-14 days to ferment.
Our company provide turnkey beer equipment, which include all of the equipments from malt to beer. We also provide a layout drawing freely to help you decorate the pub and restaurant.

Normally, our 600L brewhouses are mainly installed in small breweries,restaurants, pub, bars, hotels, tourist and shopping centers etc. With the society development, more and more people are interested in craft beer. And nothing brews delicious beer better than Grain beer brewing equipment.
Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermenters. Both decoction mashing and infusion mashing can be done with our equipment.