Brewhouse is always deemed as the heart of a commercial brewing equipment. The function of brewhouse system is to convert the mixture of malt and water to wort which includes sugars, proteins,etc… with the help of different enzymes. A brewhouse system is generally heated by gas, steam or electric. However, steam heating method is the wildly accepted one because of its evenness.

Beer aging process is after the fermentation process and

Ranging from 100L to 5000L, bright beer tank is aimed to clarify the beer and increase the Co2 content of the beer. Bright beer tank is always top domed and bottom conical, but can also be domed on request. CE ISO TUV certified. Food grade stainless steel

Bright beer tanks are often also called serving tanks, tax determination tanks, clear beer tanks (=CBTs), bright beer tanks (=BBTs), maturation or conditioning tanks. We know that bright beer tank is the last vessel that beer comes in contact with to become a beer that is perfectly matured, clarified and ready to be packaged and served.
Depending on their application , the beer serving tanks can be glycol jacketed. For brewpubs serving is often done by pumping or pressurizing the beer toward the serving location.

DEGONG Micro brewery system is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

Hot sale stainless steel 500-10000L bright beer tank for beer conditioning and maturation are often also called Brite beer tanks, serving tanks, bright beer tanks (=BBTs) or maturation or conditioning tanks. These tanks are used for the storage of the beer prior to being served or packaged. Depending on their application the beer serving tanks can be glycol jacketed or can be located in a cold room. For brewpubs serving is often done by pumping or pressurizing the beer toward the serving location.