Beer brewing equipment is generally divided into: 1. Malt crushing system. 2. Mashing system. 3. Fermentation system. 4. Cooling system. 5. CIP cleaning system. 6. Control system, 7. Filling equipment, 8. Steam, air pressure and other auxiliary systems.
The output of beer brewing equipment depends on the type and size of mashing equipment, the batches of mashing per day; the size and number of fermentation tanks, and the fermentation cycle of beer.

The 600L wort production system (brewhouse ) is an industrial compact food machine which includes all necessary equipment. The brewhouse is a powerful system equipped with three separated functional tanks. The design of the brewing system is maximally tailored to the requirements of the high efficiency of the wort production, while maintaining its good ergonomics.
This wort production system is the essential part of the complete beer brewing equipment. Primary function of this system is the production of wort using either infusion or decoction boiling method. Wort is an intermediate necessary product in production of beer. Beer then arises from wort after its fermentation and maturation in special pressure tanks – fermenters.

The basic brewing system is composed of 6 systems.which is malt miller,mashing system,fermenting system,cooling system,control system and cleaning system.Some craft breweries provide fresh beer locally,so they just need to fill beer in keg or bottles and don't need to filter and sterilizer;Some commercial used large breweries also need pasteurizer to sterilize,diatomate filter to filter,packing machine to package

The 5HL brewing equipment belongs to a small brewing equipment with simple operation and easy installation. The floor space is small and the height required of the room will not be too high.At the beginning, you can choose to start with 2 or 3 fermentation tanks.After the brewing technology is mature and the market is stable, the production can be expanded by increasing the number of fermentation tanks. In short, 5HL brewing equipment is a good start

Craft beer is becoming more and more popular, and many people have become loyal lovers of craft beer. When you go to a grill, restaurant or bar, beer is essential,and in these places, craft beer occupies a large market. Many restaurants buy fresh beer from other craft breweries at first, but in this way they can provide customers with limited types of beer, and they are easily affected by objective factors and unstable. So slowly, many restaurants/brewpub choose to have their own breweries. On the one hand, they can provide a variety of beers. On the other hand, the brewing equipment is very attractive to craft beer lovers, which can attract more customers. 200L, 300L, 500L brewing equipment is a good choice for restaurants

When estimating the price of your investment, it’s important to consider the cost of brewery equipment for your brewing operation. Fortunately, DEGONG has various types of equipment in which to choose as well as brewery equipment financing options to help you get off the ground and running.