There are five categories of breweries: macrobreweries, microbreweries, nanobreweries, brewpubs, and home breweries. Technically, nanobreweries and brewpubs fall under the microbrewery category. For the sake of this guide, and to better differentiate the two, we have separated them.

Brewhouse machines – the wort brewing machines are the main brewery machines designed for production of hot beer wort of source raw materials (malt, hops, water, optionally wort concentrates). We offer several models of wort boiling machines – from very simple machines to very powerful wort brewing systems with six tanks for bigger automatic industrial breweries.

A brewery, no matter its size, needs to pay attention to every step of crafting its product. It starts with the right ingredients and continues through various stages before it winds up on a shelf or in a cooler.

The 5 or 10 hl. Compact Brewhouse is the ideal model for microbreweries and brewpubs that want to enter into the craft beer world, but also for wineries, farms, beverage manufacturers and restaurant owners looking to diversify an existing business.

Making your own kombucha? Just do it! The fizzy tea is hip, happening & healthy. You can easily make this thirst-quencher yourself by fermenting black tea for one or two weeks with a kombucha culture (SCOBY) and glucose. The culture converts glucose into acids, yeasts, enzymes and vitamins. The result is a deliciously refreshing slightly effervescent tea.

Micro brewery 1000 is the best solution for starting your own brewery business. The brewery allows you to produce 1000 liters of wort per brew.
The brewery consists of brewing part, fermentation department and auxiliary equipment.The productions capacity allows brewing required amount of beer both for restaurant chains and for creating your own beer brand. We offer personal project for each brewery. DEGONG equipment allows brewing beer of all styles.