Distillation is a process that is used in various industries for various industrial applications. Not only the process of distillation used in various applications but there are various ways of performing the distillation process as well. DEGONG dstilling equipment can make wine, whiskey, vodka, gin, tequila, rum, BRANDY and other distilled spirits. All systems have the characteristics of small-medium sized, centralized, automatic controlled, easy operating and beautiful outlook. Can be used small-medium sized workshops, hotels etc.
We can customize stills according to customer's needs, with any size boiler or column diameter. The columns & condensers can be made with copper or stainless steel according to your needs.

The main raw materials for brewing beer are malt, hops, yeast and water. Mash plays an important role in the brewing process. Mash directly affects the cost of beer production and also affects the quality of beer. At the same time, mash is also affected by temperature, time, pH and so on.

The fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeasts, fermentation conditions and product requirements, different flavors, and different fermentation methods. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.

The fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeasts, fermentation conditions and product requirements, different flavors, and different fermentation methods. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.

1200L Micro brewery system is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Mash is one of the keys in the beer brewing process. Starch is the most useful ingredient in beer brewing and must be completely decomposed. The product of decomposition is maltose. Whether starch is completely decomposed not only directly affects the cost of beer production, but also affects the quality of beer.

800L Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.