Bright beer tanks are often also called serving tanks, tax determination tanks, bright beer tanks (=BBT), maturation or conditioning tanks. We know that bright beer tank is the last vessel that beer comes in contact with to become a beer that is perfectly matured, clarified and ready to be packaged and served.
Depending on their application , the beer serving tanks can be glycol jacketed or can be located in a cold room. For brewpubs serving is often done by pumping or pressurizing the beer toward the serving location.

10BBL brewery equipments are made of stainless steel reaching international standard level ,the appearance of other imported German technology, decorative and practical . laser cutting line and pure argon gas welding. polyurethane moisturizing measures . so that the temperature and room temperature device surface consistent . The whole equipment and the layout of pipellnes looks very beautiful without the dead corner.'It can be operated easily and has stable function.

The fermentation system consists of fermentation tank and a bright beer tank; fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a cone bottom, and the tank has its own cooling device, which can easily control the fermentation temperature. The bottom of the tank is cone-shaped, so it is easy to recover yeast and clean the tank; The tank has a CIP cleaning system to ensure hygiene in production. It is equipped with advanced international fermentation engineering technology and can adopt PLC automatic temperature control technology.

Breweries have classic packaging arrange consisting of brewing kettle,fermentation vessels and additional equipment.The brewery equipped with semiautomatic control panel.Staff training occurs during installation of equipment and test brews.

Beer microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business. The turnkey microbrewery is more professionally functional and concerns more details to brew in a more smart way, trying to decreasing the factors that may affect the brewing speed or beer flavors.

This complete of DEGONG Factory Beer Making Equipment is special designed for the micro brewery, brewpub, restaurant, beer bar, homebrewing, brewery, hotel beer brewing, craft beer brewery...This set of brewing system including 6 systems, which including malt milling system, mashing system, fermentation system, refrigerating system, CIP system, controlling system. All the tanks can be used by SUS 304/316, red copper,all the material are customized.