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DGET-Customized
DEGONG
8438400000
Grain handling: whole grain handling unit including mill, malt transfer, silo, hopper etc
Brewhouse: Three, four or five vessels, the whole brewhouse unit, optional rice cooker
Cellar: Fermenter, storage tank and BBTs, for fermentation of different kinds of beer, all assembled and isolated, With cat walks or manifold.
Cooling: Chiller connected with glycol tank for cooling, Ice water tank and plat cooler for wort cooling
CIP: Fixed CIP station
Filtration: Diatomite filtration, membrane filter, Plate frame filtration unit etc.
Compressed air unit and N2 generator, all piping line connected with system
Yeast: Yeast storage tanks or Yeast propagation system
Features:
Higher wort wort extract
Lower energy cost and material consumption
Auto temp control for water, steam, wort, beer flow etc.
Well designed steam system to increase heating efficiency and lower energy lost
More reasonable piping construction to avoid the wort aeration problem and decrease the material lost
Internal heater for separate kettle, working with cylinder and bottom jacket for better boiling effect.
Adjust cooker for using other ingredients like rice, corn etc. Separate buffer tank for increasing brewing efficiency.
Possible to make boiling process under pressure, especially for brewery at higher altitude.
Possible catwalks on top, or with manifold or piping corridor
Cooling unit for current use and well prepared for future expanding
Automation system with curve indication and production record printing, with recipe storage function, clients can create new recipe as the exact production requirement.
Fresh yeast supply or fixed yeast propagation unit
Whole package line well planned.
Macrobrewery: produces and distributes over 6 million barrels of beer per year.
Microbrewery: produces and distributes less than 6 million barrels of beer per year.
Nanobrewery: produces and distributes less than 200 gallons of beer per year.
Brewpub: brews its own beer and only sells on premises.
Home brewery: produces non-distributed homebrews.
If you want to open a craftbrewery and know more about equipment, please feel free to contact me.
Grain handling: whole grain handling unit including mill, malt transfer, silo, hopper etc
Brewhouse: Three, four or five vessels, the whole brewhouse unit, optional rice cooker
Cellar: Fermenter, storage tank and BBTs, for fermentation of different kinds of beer, all assembled and isolated, With cat walks or manifold.
Cooling: Chiller connected with glycol tank for cooling, Ice water tank and plat cooler for wort cooling
CIP: Fixed CIP station
Filtration: Diatomite filtration, membrane filter, Plate frame filtration unit etc.
Compressed air unit and N2 generator, all piping line connected with system
Yeast: Yeast storage tanks or Yeast propagation system
Features:
Higher wort wort extract
Lower energy cost and material consumption
Auto temp control for water, steam, wort, beer flow etc.
Well designed steam system to increase heating efficiency and lower energy lost
More reasonable piping construction to avoid the wort aeration problem and decrease the material lost
Internal heater for separate kettle, working with cylinder and bottom jacket for better boiling effect.
Adjust cooker for using other ingredients like rice, corn etc. Separate buffer tank for increasing brewing efficiency.
Possible to make boiling process under pressure, especially for brewery at higher altitude.
Possible catwalks on top, or with manifold or piping corridor
Cooling unit for current use and well prepared for future expanding
Automation system with curve indication and production record printing, with recipe storage function, clients can create new recipe as the exact production requirement.
Fresh yeast supply or fixed yeast propagation unit
Whole package line well planned.
Macrobrewery: produces and distributes over 6 million barrels of beer per year.
Microbrewery: produces and distributes less than 6 million barrels of beer per year.
Nanobrewery: produces and distributes less than 200 gallons of beer per year.
Brewpub: brews its own beer and only sells on premises.
Home brewery: produces non-distributed homebrews.
If you want to open a craftbrewery and know more about equipment, please feel free to contact me.
