Craft beer equipment requires a wealth of raw materials, many of which are malt. Malt plays a wonderful role in the making of beer. It can be fermented by yeast through a specific process to ensure that it can be directly made into beer. Our brewmaster will explain how the malt used in the manufacture of beer equipment affects the beer.

Dissolved Oxygen Control Measures in Saccharification Production Process1. Closed manholes should be used for paste (sugar) pots, filter tanks, and boiling pots; during the production process, the entrance doors should be closed as much as possible and less opened, so as to minimize the inhalation o

After the first wort (original wort) is filtered, a certain amount of extract remains in the wort layer. In order to ensure the utilization rate of raw materials, this part of the extract needs to be recovered, and these soluble components can be washed out with hot water. The process is called scouring.

During the main fermentation period, the focus of technical control is temperature, concentration and time, which restrict each other and complement each other. When the fermentation temperature is low, the concentration decreases slowly and the fermentation time is long.