Once the malting process is complete, mashing is the next process after developing the beer. This is the beginning of the sweet juice process that turns the whole mix into wort, to which the manufacturer needs to add yeast to start the basis of fermentation.

For general malt, it should be considered that the standard of malt is lower than the specific requirements, and appropriate technical measures should be taken to make up for its deficiency. Higher quality beer can be produced using normal malt, provided the following conditions are met.① Yeast stra

During beer brewing, hygiene plays a key role in producing high-quality beer. Microorganisms found in brewery environments and controlling microbial contamination are critical to preventing microbial spoilage of beer. Many common odors stem from wild yeast or bacterial contamination that grows in little nooks and crannies. So we have to take beer hygiene seriously, many things can be a source of contamination, so sanitize after the brewing process, like fermenters and hoses. Next, our engineers will take you to understand the source of pollution.

Beer fermentation is a central part of the beer brewing process. The fermentation process usually manifests itself in four stages: lagging stage, active stage, resting stage and conditioning stage. As a professional brewer, he should effectively control all aspects of fermentation, so that beer can be produced according to plan. Our professional brewers will introduce the changes in the beer fermentation process during the brewing process, and provide reasonable suggestions for you to brew delicious beer.